BEEF STROGANOFF
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a hot saute pan melt butter and saute the mushrooms first then add the onions. The mushrooms take a little longer. In a separate pan brown strips of sirloin that have been dredged in flour. Set aside. When the onions and mushrooms are done, deglaze both of the pans with a little white or red wine and combine all ingredients into one pan. Add 2 cups beef stock, white wine or water and 1/2 of the pint of sour cream. Simmer for 30 to 45 minutes. During the cooking the sour cream will separate and some of the butterfat will become visible. This is normal, just stir the pot. Just before serving add the balance of the sour cream, stir to combine. Serve over noodles or rice pilaf and garnish with parsley.
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Ali Lodhi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
NICHOLAS MUCHUI
[email protected]I'm allergic to dairy, so I used a dairy-free sour cream in this recipe and it turned out great!
Jorge Carvajal
[email protected]I'm going to try making this dish with different types of meat, like chicken or pork.
Rebecca Desmond
[email protected]I served this dish over mashed potatoes and it was the perfect comfort food.
ADAM OH
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They add a nice earthy flavor.
Sami Marwat
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
arya Shekh
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Afar Mame
[email protected]The step-by-step instructions are very helpful, especially for beginner cooks like me.
Faisal Bano
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Mmuartza paradise Mmuartza paradise
[email protected]This dish is a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this is a perfect way to use it up.
Kyleigh Jennings
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious beef stroganoff.
Amber carlson
[email protected]The sauce is rich and flavorful, and the beef is cooked to perfection. I highly recommend this recipe!
Y u k aアーメド
[email protected]I've tried many beef stroganoff recipes, but this one takes the cake. It's so easy to make and the results are always fantastic.
Shamima Akhi
[email protected]This beef stroganoff recipe is an absolute delight! The combination of tender beef, creamy sauce, and flavorful mushrooms is simply divine.