BEEF STROGANOFF
Steps:
- In a large saute pan over medium-high heat, add the olive oil and then add the beef cubes. Saute the beef cubes until brown, about 2 minutes per side. Add the shallots, cook about 3 to 4 minutes, or until translucent. Whisk the arrowroot into the white wine until it dissolves. Add the wine mixture, and cook until the liquid is reduced by half. Add the mushrooms and cook for 2 minutes.
- Add the rosemary, thyme, basil leaves, salt, and pepper, to taste. Stir in the sour cream and pour over the cooked pasta.
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Njm Chouchou
[email protected]This is the best beef stroganoff recipe I've ever tried!
Hamim Gamer
[email protected]I'll definitely be making this again.
Brenner Brenner
[email protected]This recipe is easy to follow and the end result is amazing!
Scott Jones
[email protected]This was delicious! I made it for my family and they all loved it.
Ahtisham Tiger
[email protected]I've made this recipe several times now, and it's always a hit. I love the creamy sauce and the tender beef. It's a great comfort food dish.
Karma Dreamur
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
JD Martinez
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it. I especially liked the fact that it's a one-pot meal, so cleanup was a breeze.
Vanessa Cerezo
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this was the perfect recipe. The steak was tender and flavorful, and the sauce was delicious.
Fariah Jafrin
[email protected]This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Aisha Zindoga
[email protected]I've made beef stroganoff many times before, but this recipe is by far the best. The addition of mushrooms and paprika really takes it to the next level. I highly recommend it!
Jnr “Wisdom” Chapfudza
[email protected]This beef stroganoff recipe is a keeper! The sauce was rich, creamy, and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a hit with my family.