BEEF STOUP
This is like a soup because it is not thick, and like a stew because it is full of chunky veggies. I am not a big stew (thick broth) fan, so every time a recipe calls to thicken the broth, I just omit it. I made this one time at the restaurant when I had to make family meal (I made on a much larger scale) and brought some home because there was a lot left over. My parents and sister raved about it, so I had to make at home again. I don't really measure when I cook, so everything is a guesstimate. Please add or subtract to your own tastes. (also, I use sirloin tips because my family is very impatient and did not want to wait for meat to tenderize).
Provided by Brisket in Roses
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a stockpot, heat olive oil and brown beef. Cover with water and add the 2 cups of red wine. in a cheesecloth, wrap the fresh thyme, bay leaves, garlic cloves, and black peppercorns and add to simmering beef (I actually use tea diffusers instead of cheesecloth, just pop everything in the diffuser and hang into the pot).
- Once it starts to simmer, add the carrots, onions, and celery.
- Let cook on medium heat. once meat is almost ready, about 20-25 minutes, add the rest of the veggies and the remaining red wine. Cook until potatoes are tender, but not mushy.
- Adjust to taste with salt and pepper and serve.
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Access Nick
[email protected]I love that this stoup is made with simple ingredients. It's a great way to get a healthy meal on the table quickly and easily.
Shatilah Burden
[email protected]This beef stoup is hearty and filling. It's the perfect meal for a cold winter day.
Pee Pee
[email protected]I've made this beef stoup several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Eshetu Tilahun
[email protected]This beef stoup is a great way to warm up on a cold day. It's also a great way to use up leftover beef.
Ch Faisal Mehmood
[email protected]I love that this stoup is made with simple ingredients. It's a great way to get a healthy meal on the table quickly and easily.
carolyn young
[email protected]This beef stoup is hearty and filling. It's the perfect meal for a cold winter day.
marie s
[email protected]I've made this beef stoup several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Samuel Samuel
[email protected]This beef stoup is a great way to warm up on a cold day. It's also a great way to use up leftover beef.
Trust Katongo
[email protected]I love that this stoup is made with simple ingredients. It's a great way to get a healthy meal on the table quickly and easily.
Tiktok “pro” Daniel
[email protected]This beef stoup is hearty and filling. It's the perfect meal for a cold winter day.
nati tariku
[email protected]I've made this beef stoup several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Alisha Ellison
[email protected]This beef stoup is a great way to warm up on a cold day. It's also a great way to use up leftover beef.
Bibi Ali
[email protected]I love that this stoup is made with simple ingredients. It's a great way to get a healthy meal on the table quickly and easily.
Matthew Valadez
[email protected]This beef stoup is hearty and filling. It's the perfect meal for a cold winter day.
Amos Neupane
[email protected]I made this stoup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight.
Jdhdhi Idudhd
[email protected]This beef stoup is a great way to use up leftover beef. It's also a great way to get your vegetables in.
Munsafali
[email protected]I'm so glad I found this recipe. It's a keeper!
Brittany Brown
[email protected]This stoup is the perfect comfort food. It's warm and hearty, and it's packed with flavor.
Pitbull Mom (Naw-Naw)
[email protected]I've made this beef stoup several times now and it's always a hit. It's so easy to make and it's always delicious.
Freda Burd
[email protected]This beef stoup is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.