BEEF STOCK WITH PORT AND VEGGIES
From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)
Provided by Boomette
Categories Stocks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
- Cover and let simmer about 20 minutes.
- Adjust seasoning.
Nutrition Facts : Calories 231.6, Fat 6.8, SaturatedFat 0.9, Sodium 1296.1, Carbohydrate 16, Fiber 0.8, Sugar 6.7, Protein 11.3
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #stocks #stove-top #carrots #onions #equipment #3-steps-or-less
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Ryan Jasper
[email protected]This recipe is a waste of time. The stock didn't have any flavor at all. I won't be making this again.
Christopher W.G. Tempel
[email protected]I'm not a fan of this recipe. The stock was too salty for my taste. I think I'll stick to my old recipe.
fudheni shitana
[email protected]This recipe is way too complicated. I spent hours making the stock and it wasn't even worth it. The flavor was just okay.
Irfan Jatoi
[email protected]I'm not sure what went wrong, but my stock didn't turn out as flavorful as I expected. I followed the recipe exactly, but it just didn't have much taste.
nizar ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really affordable, which is a bonus.
Nantongo Florence's music
[email protected]This recipe is a lifesaver! I'm always short on time, but this stock is so easy to make and it tastes just as good as store-bought stock.
Babby Dazz
[email protected]I'm a bit of a beginner in the kitchen, but this recipe was easy to follow and the results were delicious. The stock was flavorful and rich, and it made my soup taste amazing.
Kgomotso Linda
[email protected]This beef stock is amazing! It's so flavorful and has a beautiful golden color. I've used it to make soups, stews, and even risotto. It always adds a delicious depth of flavor.
Birungi Phiona
[email protected]I've made this recipe several times and it's always a hit. My family loves the rich flavor of the stock. I especially like using it to make beef stew.
Abdul Sitar
[email protected]This is my go-to recipe for beef stock. It's so easy to make and always turns out delicious. I love that I can use it in so many different dishes.
Sawar Khan
[email protected]I'm not a huge fan of beef stock, but this recipe changed my mind. It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade. It always adds a delicious depth of flavor.
Chloe Smyth
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The stock is so flavorful and rich. I used it to make a beef stew and it was the best stew I've ever had.
Wandile Tsewu
[email protected]I followed the recipe exactly and my stock turned out amazing! It's so flavorful and has a beautiful golden color. I'm definitely going to be making this again.
Junaid Jamshaid
[email protected]This is the best beef stock I've ever had. It's so flavorful and rich. I can't wait to use it in my next soup or stew.
Dipson Gharti
[email protected]I love this recipe! It's so versatile. I've used it to make soups, stews, and even risotto. It always turns out delicious.
Ruman Badsha
[email protected]This beef stock with port and veggies is a game-changer! The flavors are so rich and deep, and it's so easy to make. I've already used it in several dishes, and it's made a huge difference in the taste.