BEEF STOCK
Steps:
- Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
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Rene Lottering
[email protected]I've never been a big fan of beef stock, but this recipe changed my mind. It's so flavorful and rich, and it makes my dishes taste amazing. I'm definitely a fan now!
Md durul Munshi
[email protected]This is the best beef stock recipe I've ever used. It's so easy to make and it tastes amazing. I highly recommend it to anyone who loves to cook.
Faixi Khan
[email protected]I love this recipe because it's so versatile. I can use it in soups, stews, sauces, and even gravies. It always adds a delicious flavor to my dishes.
Elizabeth Stevens
[email protected]This beef stock recipe is a lifesaver! I used to buy store-bought stock, but it was always so bland and tasteless. This homemade stock is so much better and it makes my dishes taste so much more delicious.
Ali Mohavia
[email protected]I tried this recipe for the first time last night and it was a huge success! The stock was so flavorful and rich, and it made my soup taste amazing. I will definitely be making this stock again and again.
og boy big og
[email protected]This is my go-to beef stock recipe. It's so easy to make and the flavor is amazing. I love using it in soups, stews, and sauces. It really takes my dishes to the next level.
chef hamster
[email protected]I've been making this beef stock recipe for years and it's always a hit. My family loves the rich flavor and I love how easy it is to make. I highly recommend this recipe to anyone who loves homemade stock.
Sagar Khan
[email protected]This beef stock is amazing! It's so rich and flavorful, and it's perfect for using in soups, stews, and sauces. I love that it's made with simple ingredients that I can easily find at my local grocery store.
dauda rosemary
[email protected]I love this recipe! It's so easy to make and the stock is so flavorful. I've used it to make soups, stews, and sauces, and it always turns out great. I highly recommend this recipe to anyone who loves to cook.
Kusum Kumari
[email protected]This is the best beef stock recipe I've ever tried. It's so easy to make and the flavor is out of this world. I've used it to make soups, stews, and sauces, and it always adds a delicious depth of flavor.
Lolo Awad
[email protected]I've been making beef stock using this recipe for years and it never disappoints. The stock is always flavorful and perfect for use in a variety of dishes. I love that it's made with simple ingredients that I can easily find at my local grocery store
Md Obaidul Md Obaidul
[email protected]I tried this recipe for the first time last week and was amazed by how easy it was to make. I had always thought that making beef stock was a complicated and time-consuming process, but this recipe proved me wrong. The results were incredible - the s
Md Akhter Hosun Saydi
[email protected]This beef stock recipe has become a staple in my kitchen. The rich flavor and aroma fill my home with a sense of comfort and warmth. I often use it as a base for soups, stews, and sauces, and it never fails to elevate the dish to a new level of delic