BEEF STOCK
Strong and deeply flavoured, the best base for many recipes. This is almost sodium free. Prep time doesn't include overnight chill time.
Provided by txzuckerbaeckerin
Categories < 4 Hours
Time 3h40m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F Rub tomato-paste generously over the beef bones.
- Roast the bones in the oven for 30 min until browned.
- In a large stockpot over medium heat, add oil and sauté onions, celery and carrot for 5 minute
- Add roasted bones and remaining ingredients and bring to a boil.
- Skim off any foam, that rises.
- Reduce heat and simmer gently uncovered for 2-3 hours.
- Add a few cups of water if necessary.
- Let reduce 1/4 of the stock, so 3/4 of the starting liquid are left at this stage.
- Strain through a sieve and cheesecloth or damp dishtowel and return to a smaller pot, cool. (Stock should be almost clear).
- Reduce another 1/4 of the stock, so that only 1/2 of the starting liquid are left by now.
- Chill overnight in fridge.
- Remove top layer of solidified fat completely.
- Remove gelled stock carefully into new pot, leave any remaining residue on the bottom of the old pot behind.
- If the stock is not clear, but needs to be for you recipe, bring to a simmer and add 1 egg white.
- Stir constantly and skim the solidifying egg white off the top; it should have cleared the stock.
- Use according to suggestions in your recipe.
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Sandeep Kumar
[email protected]This is a great recipe for a quick and easy beef stock. I love that I can use it in so many different dishes.
Jjwalu Official
[email protected]I'm so glad I found this recipe. It's the best beef stock I've ever had.
NisarGaming1 YT
[email protected]I've made this stock several times and it's always been a hit. It's so flavorful and easy to make.
Jak Til
[email protected]This is a great beef stock recipe. It's easy to follow and the results are delicious.
Agbodza Lopez
[email protected]I love this recipe! The stock is so flavorful and versatile.
Lila Maćkowiak
[email protected]This is the best beef stock recipe I've found. It's so easy to make and the flavor is incredible.
Apryl Bruso
[email protected]I've been using this recipe for years and it never disappoints. The stock is always flavorful and rich.
Mithun Halder
[email protected]This is a great recipe for a quick and easy beef stock. I love that I can use it in so many different dishes.
Tanasis Yanev
[email protected]I'm so glad I found this recipe. It's the best beef stock I've ever had.
Oussamasaid Said
[email protected]I've made this stock several times and it's always been a hit. It's so flavorful and easy to make.
Trystan Buffington
[email protected]I love this recipe! It's so easy to make and the stock is delicious.
Eoin Devenny
[email protected]This is the best beef stock recipe I've ever tried. It's so easy to make and the flavor is incredible.
Bongani MAkgethi
[email protected]I've been making this stock for years and it's always a hit. It's so flavorful and versatile.
Sr Sumon Sikder
[email protected]This is a great recipe for beef stock. It's easy to follow and the results are delicious.
Sam Ruddle
[email protected]I tried this recipe for the first time last week and I was really impressed. The stock was flavorful and rich, and it made my soup taste amazing.
John Fourie
[email protected]This is my go-to beef stock recipe. It's easy to make and always turns out perfect. I love that I can use it in so many different dishes.
Daniel Deleon
[email protected]I've been using this recipe for years and it never fails me. The stock is always flavorful and rich. I use it in everything from soups to stews to sauces.
Tom Staijen
[email protected]This stock is delicious! I used it to make French onion soup. It was easy to follow and the aroma is amazing.
Umais Ahmad
[email protected]I've tried many beef stock recipes before, but this one is by far the best. It's so easy to make and the results are always amazing. I love using it in soups, stews, and sauces. It really adds a depth of flavor that you can't get from store-bought st
Mohinur
[email protected]This beef stock recipe is a lifesaver! I used it to make a hearty beef stew and the flavor was incredible. The stock was so rich and flavorful, and it really elevated the dish. I'll definitely be making this stock again and again.