BEEF STIR-FRY WITH FRENCH FRIES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the fries as the label directs. Meanwhile, toss the steak with 1 tablespoon soy sauce, the grated garlic and a pinch each of salt and pepper in a bowl; set aside 10 minutes.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the steak in a single layer and cook, stirring once or twice, until browned but not cooked through, about 2 minutes. Transfer to a plate using a slotted spoon.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the red onion and jalapeno and cook, stirring, until slightly softened, about 3 minutes. Add the tomatoes and the sliced garlic; cook until the tomatoes start breaking down, about 3 minutes. Return the steak and any collected juices to the skillet along with the remaining 1 tablespoon soy sauce and the vinegar. Remove from the heat; add the fries, parsley and cilantro and toss. Season with salt and pepper.
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Mauricio Lakatos
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Jaco Coetzee
[email protected]This stir-fry is a great meal for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Amad abbasi Abbasi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the fries and they didn't even notice the vegetables.
Muhammad Fahad Anwar
[email protected]I'm not a big fan of beef, but I really enjoyed this stir-fry. The fries were the perfect addition and the sauce was very flavorful.
Abdou 999
[email protected]This stir-fry was a lot of work, but it was worth it. The end result was delicious and everyone loved it.
Tshepang Ntsane
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to the sauce and it was much better.
shoval zohar
[email protected]This stir-fry was a bit too greasy for my taste. I think I would have preferred it if the fries were baked instead of fried.
Edward Almeida
[email protected]I tried this recipe last night and it was amazing! The beef was so tender and the fries were perfectly crispy. I will definitely be making this again.
Manamela Buster
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out delicious. I usually use chicken instead of beef, but it's also good with pork or shrimp.
Michael Conner
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the crispy fries. They were the perfect addition to the dish.
Hawkssmermaid
[email protected]This stir-fry is a great way to use up leftover fries. I had some leftover from a cookout and they were perfect for this dish. The beef and vegetables were also cooked to perfection.
Marcel Godin
[email protected]I was skeptical about the combination of beef and fries in a stir-fry, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Aggrey Nyongesa
[email protected]This recipe was easy to follow and the end result was delicious! I used flank steak instead of sirloin and it turned out great. I also added some chopped carrots and celery to the stir-fry for extra veggies.
gabi luninha
[email protected]I'm not a huge fan of stir-fries, but this one was surprisingly good. The fries added a nice touch of crunch and flavor, and the beef was cooked perfectly.
Isaiah Chidinma Goodness
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the fries were crispy and addictive. I will definitely be making this again soon.