Stir-frying is one of my favorite cooking techniques. I love how the vegetable still have a crunch and how tender the meat is.-Helen Meadows, Huson, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Arrange a lettuce leaf on each dinner plate. Cut steak in half lengthwise, then cut across the grain into 1/8-in. slices. , In a heavy skillet, heat oil over medium-high heat. Add beef, basil, garlic and pepper. Stir-fry just until meat loses pink color, about 2 minutes. Remove from the heat. Add the tomatoes, green pepper and green onions; toss lightly. , Transfer beef and vegetables to dinner plates; top with sour cream and parsley. Garnish with avocado.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Claire Davis
[email protected]This stir-fry salad is a great way to get your kids to eat their vegetables.
Harison Zipp
[email protected]This stir-fry salad is a great way to add some variety to your diet. It's a healthy and delicious meal that's perfect for any occasion.
Haleen Khan
[email protected]This stir-fry salad is a great way to save money on your grocery bill. It's made with inexpensive ingredients, and it's a very filling meal. You can also use leftover beef, rice, and vegetables, which makes it even more affordable.
Gifty Kumah Teide
[email protected]This stir-fry salad is a great way to meal prep. I make a big batch of it on the weekend, and then I have lunch for the whole week. It's a healthy and delicious meal that I can feel good about eating.
gafoor dalvi
[email protected]I love how versatile this stir-fry salad is. You can use any type of beef you like, and you can also use any type of vegetables you have on hand. The dressing is also very versatile. You can make it as sweet or as sour as you like.
Egemen Kazancı
[email protected]This stir-fry salad is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is the perfect way to use it up. The salad is also a great way to get your daily dose of vegetables.
PREM Don
[email protected]I've made this stir-fry salad several times now, and it's always a hit with my guests. It's a great dish to serve at parties or potlucks because it's easy to make and it can be served hot or cold.
Tyesha Wilmot
[email protected]This stir-fry salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds of this salad.
Kevin Roberts
[email protected]I love the combination of flavors in this stir-fry salad. The beef is savory, the vegetables are sweet, and the dressing is tangy. It's a perfect balance of flavors that makes this salad irresistible.
Xyshsj
[email protected]This stir-fry salad is a great way to use up leftover steak. I made a big batch of steak on the weekend, and I used the leftovers to make this salad. It was a great way to use up the steak, and it was also a delicious and healthy meal.
Dabal Malla
[email protected]I'm not a big fan of beef, but I really enjoyed this stir-fry salad. The beef was cooked perfectly, and it wasn't tough or chewy. The vegetables were also cooked to perfection. The dressing was light and flavorful, and it didn't overpower the other i
Dholi Dj
[email protected]This stir-fry salad is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and bell peppers. The beef is also a good source of protein. This is a healthy and delicious meal that you can feel good about eating.
Ssempa Joe
[email protected]I love how easy this stir-fry salad is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover beef. I always have a few pieces of steak or roast beef in my fridge, and this is the perfect way to use them up.
Ali Hassan Khan
[email protected]This stir-fry salad is simply delicious. The beef is tender and juicy, and the vegetables are cooked to perfection. The dressing is the perfect balance of sweet, sour, and savory. This dish is sure to please everyone at your table.
Sadia Islam
[email protected]I've made this stir-fry salad several times now, and it's always a winner. The flavors are amazing, and it's so healthy. I love that I can get a complete meal in one bowl. This is a great recipe for meal prep, too. I just make a big batch on the week
Nikaela Richway
[email protected]This stir-fry salad is so easy to make, and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. The dressing is also very versatile. I've used it on chicken and shrimp, and it's always a hit. This is a great recipe fo
Firuz Hasan
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The combination of flavors and textures was amazing. The beef was cooked to perfection, and the vegetables were still slightly crunchy. I especially loved the addition of the peanuts
Gabi T
[email protected]This stir-fry salad was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly crisp. I loved the tangy dressing, which really brought all the flavors together. This is definitely a recipe I'll be making again.