BEEF STIR FRY - ASIAN STYLE
Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have twinkled with it
Provided by Chef floWer
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl add 'marinade ingredients' (cornflour, mirin or dry sherry, sesame oil and reduced sodium soy sauce) and mix well.
- Add the meat to the bowl and mix, making ensure all the slices are evenly coated. Set aside for 15 minutes so the beef could absorb the flavours.
- Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned.
- Add thinly sliced beef with the marinade and cook over a high heat for 3 minutes.
- Add the greens of your choice (example broccoli, Chinese broccoli, snow peas, bok choy or Asian greens) and beans.
- Add water to the wok and mix scrapping the sauce on the bottom of the wok.
- Cook until the vegetables are just tender but retain their vibrant green colour (approximately 4 minutes).
- Enjoy.
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Atteeq Rehman
[email protected]This stir-fry is so easy to make and it's always delicious. The beef is tender and the sauce is flavorful. I love that it's a quick and easy meal to make.
Janta Machine
[email protected]I've made this stir-fry several times and it's always a hit. The beef is tender and the sauce is flavorful. It's a great meal to serve over rice or noodles.
Mojaefa Makopo
[email protected]This stir-fry is amazing! The beef is tender and the sauce is delicious. I highly recommend this recipe.
Mate Ambroladze
[email protected]I made this stir-fry for dinner last night and it was a hit! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Malak Mohamed
[email protected]This recipe is a winner! The beef is tender and the sauce is delicious. It's a great meal to serve over rice or noodles.
Alom Miah
[email protected]This stir-fry is so good! The beef is tender and the sauce is flavorful. I served it over rice and it was a delicious meal.
Sheli Begum
[email protected]I've made this stir-fry several times and it's always a hit. The beef is always tender and the sauce is flavorful. I love that it's a quick and easy meal to make.
muhammed abdullah
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
som hingmang
[email protected]I made this stir-fry last night and it was delicious! The flavors were perfect and the beef was cooked to perfection. I will definitely be making this again.
rusted vision
[email protected]This beef stir-fry recipe is a keeper! The sauce is amazing and the beef is so tender. I served it over rice and it was a hit with my family.