BEEF STICKS
Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks
Provided by Wineaux
Categories Lunch/Snacks
Time 2h30m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix meat and remaining ingredients thoroughly.
- Divide into 1-pound portions and shape into logs.
- Wrap each log in culinary cheesecloth, securing ends with twist ties.
- Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
- Remove cheesecloth and wrap sticks in aluminum foil.
- Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6
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Arya Khan
[email protected]Overall, I thought this was a great recipe. The beef sticks were delicious and easy to make. I will definitely be making them again.
Reignsbraun Obby
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to substitute a few things, but the beef sticks still turned out great.
mr raheed
[email protected]These beef sticks were a bit too dry for my liking. I think I will try adding some more moisture next time.
Ameer Hassans
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Yvette Kidd
[email protected]These beef sticks are a bit spicy for my taste, but I still enjoyed them. I will definitely be making them again, but I will use less chili powder next time.
Ashley Watkins
[email protected]I made these beef sticks with my kids and they had a lot of fun. It was a great way to spend time together and make a delicious snack.
ekume johnbosco
[email protected]These beef sticks are a great way to use up leftover beef. They are also a great freezer meal.
Ibrahim Ojo
[email protected]I love that this recipe is so versatile. I can add different spices or herbs to create different flavors.
Alan Gonzalez
[email protected]These beef sticks are the perfect snack or appetizer. They are so easy to make and always a crowd-pleaser.
Ange Grayson
[email protected]I made these beef sticks for a party and they were a huge hit! Everyone loved them.
Abishek Santosh
[email protected]These beef sticks are amazing! They are so flavorful and juicy. I love that they are made with simple, wholesome ingredients.
Herk Jackson
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef sticks were delicious and very easy to make. I will definitely be making these again.
Fresh Shafik
[email protected]These beef sticks were a hit with my family! They were so easy to make and everyone loved the taste. I will definitely be adding this recipe to my regular rotation.
Son Ferdinand
[email protected]I've tried many beef stick recipes, but this one is by far the best. The beef is tender and flavorful, and the spices are perfectly balanced. I will definitely be making these again and again.
M Sadiq
[email protected]These beef sticks are a game-changer! They are so easy to make and taste incredibly delicious. I love that I can control the ingredients and make them as healthy or indulgent as I want.