BEEF STEWED IN RED WINE WITH PEARL ONIONS AND MUSHROOMS
Posting for ZWT6 German/Benelux region. This comes from recipehound.com. by Everybody Eats Well in Belgium Cookbook/Ruth Van Waerebeek 1996
Provided by Papa D 1946-2012
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large enameled Dutch oven, heat 1 tablespoon of the vegetable oil and 1 tablespoon of the butter over medium heat until hot but not smoking. Add the bacon and saute over medium heat for 5 minutes. Add the sliced onion and cook, stirring, until wilted, 3 minutes. Finally, add the garlic, cook 1 minute longer, and remove from the heat.
- Heat the remaining 1 tablespoon oil and 1 tablespoon butter in a large skillet over high heat until the foam subside. Add half the meat and saute until browned on all sides, about 5 minutes. Transfer the browned meat to the Dutch oven and saute the second batch.
- In the same skillet, saute the pearl onions and mushrooms until lightly browned, about 5 minutes. Set aside.
- Sprinkle the flour over the meat in the Dutch oven and season with salt and pepper. Stir the meat and flour with a wooden spoon over low heat for 1 minute. Add the wine, Cognac, and bouquet garni. Bring to a simmer, stirring frequently. Do not boil; even the briefest boiling would result in leathery and tough meat. Simmer the stew, covered, over very low heat until the meat is very tender, 2 hours; skim the fat and foam from the surface occasionally.
- Add the mushrooms and pearl onions and simmer for another 30 minutes. The meat and vegetables should be very tender. Remove the bouquet garni. Taste and adjust the seasoning. Sprinkle with the parsley and serve.
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Phumy Nxumalo
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends. The beef is always tender and the sauce is flavorful and rich.
Rashed Milon
[email protected]This beef stew was easy to make and turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Nageena Bebe
[email protected]I made this beef stew for a potluck and it was a huge success! Everyone loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.
Abdirasak Abdulahi
[email protected]I followed the recipe exactly and the beef stew turned out perfectly. The beef was tender and juicy, and the sauce was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Prince5
[email protected]This beef stew was delicious! The meat was so tender and the sauce was flavorful. I would definitely recommend this recipe.
Kyosaba Shamim
[email protected]I'm a big fan of beef stew, and this recipe is one of my favorites. The red wine and pearl onions add a really nice touch. I usually serve it over mashed potatoes or rice.
Sultan Sultan
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Wardahbutt Wardahbutt
[email protected]The beef stew was easy to make and turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Roni Hossen
[email protected]The beef stew was hearty and flavorful, and the combination of red wine and pearl onions was a nice touch. I would definitely recommend this recipe to others.
Martin Kapasa
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The red wine and mushrooms added a depth of flavor that I didn't expect. I'll definitely be making this again.
shanok Mojumder
[email protected]This beef stew was easy to make and turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Georgiana Ioana
[email protected]I made this beef stew for a potluck and it was a huge success! Everyone loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.
Bryan Koryta
[email protected]I followed the recipe exactly and the beef stew turned out perfectly. The beef was tender and juicy, and the sauce was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Windriya Rodrigo
[email protected]This beef stew was delicious! The meat was so tender and the sauce was flavorful. I would definitely recommend this recipe.
Axistop Gaming
[email protected]I'm a big fan of beef stew, and this recipe is one of my favorites. The red wine and pearl onions add a really nice touch. I usually serve it over mashed potatoes or rice.
Josh Maxey
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
MD Shuvo Howlader
[email protected]The beef stew was easy to make and turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Raj Oli
[email protected]This was an enjoyable meal. The beef stew was hearty and flavorful, and the combination of red wine and pearl onions was a nice touch. I would definitely recommend this recipe to others.
SAMUEL OPATA
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The red wine and mushrooms added a depth of flavor that I didn't expect. I'll definitely be making this again.
Mohmmed Riham
[email protected]This beef stew was an absolute delight! The combination of red wine, pearl onions, and mushrooms created a rich and flavorful sauce that perfectly complemented the tender beef. I served it over mashed potatoes, and it was a hit with my family.