BEEF STEW WITH WINTER VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF STEW WITH WINTER VEGETABLES image

Categories     Soup/Stew     Beef     Dinner

Yield 4 people

Number Of Ingredients 19

1-1/4 2-1/2lb lb(567 g) (1.1 kg) lean boneless stewing beef, (chuck recommended)
1 1/2 1tsp tbsp(7 mL) (15 mL) oil
1 1/2 3tbsp tbsp(21 mL) (45 mL) butter
1/3 3/4cup cup(75 mL) (175 mL) finely chopped oniononions
2 1/4tbsp cup(25 mL) (50 mL) all-purpose flour
1/2 1tsp tsp(2 mL) (5 mL) salt
1/4 1/2tsp tsp(1 mL) (2 mL) freshly ground pepper
1/2 1bay leafbay leaves
1/2 1tsp tsp(2 mL) (5 mL) crushed thyme
1/2 1tsp tsp(2 mL) (5 mL) crushed marjoram
2 4cups cups(500 mL) (1 L) lightly salted beef stock, or water
4 8small potatopotatoes
4 8oniononions
4 8medium carrotcarrots
1/8 1/4medium rutabaga, (yellow turnip)
1-1/2 3medium parsnipparsnips
1-1/2 3canned tomatotomatoes, plus 1/2 cup liquid
1/2 1cup cup(125 mL) (250 mL) frozen peas
1/4 1/2cup cup(50 mL) (125 mL) chopped fresh parsley

Steps:

  • Cut beef into 1-1/2-inch (4 cm) cubes; pat dry with paper towel. In heavy saucepan, heat oil and butter; brown meat one layer at a time. (For a rich tasty stew, it's important to brown meat well at this stage.) When all meat is browned, set aside. Melt more butter in saucepan if necessary and saut?nion until tender and golden. Stir in flour; continue cooking over medium heat until flour is golden. Return meat to saucepan; add seasonings (pepper, bay leaf, thyme and marjoram) and stock. Using wooden spoon, scrape up all browned bits from bottom of pan. Simmer, partially covered, until beef is tender, about 1-1/2 hours. Either cool and refrigerate overnight to allow flavours to mellow, or proceed with vegetables. Peel potatoes, onions, carrots, rutabaga and parsnips. Leave potatoes whole; cut a shallow X in root end of each onion. Cut carrots, rutabaga and parsnips into finger-length sticks. Chop tomatoes coarsely. Add vegetables to stew and cook, covered, at moderate simmer until all ingredients are tender, about 30 to 40 minutes. Add peas; simmer 5 more minutes. Taste, adding more seasoning or liquid if necessary. Sprinkle with parsley and serve.

behailu zewdu
[email protected]

This stew is the best!


willyam wambugu
[email protected]

This stew is a winner!


A5 staying up Right
[email protected]

This stew is perfect!


Rose Castaneda
[email protected]

This stew is delicious!


baba ka Shahzada
[email protected]

This stew is amazing!


RavenFox Studios
[email protected]

This stew is a must-try!


Rana Sikander
[email protected]

This stew is a family favorite.


Mahar Sarfraz
[email protected]

This stew is a great way to use up leftover vegetables.


Qurban Ali sheikh
[email protected]

This stew is perfect for a cold winter night.


Ronaldo Martinez
[email protected]

I love this stew! It's so hearty and flavorful.


Aliyah Ayo
[email protected]

This stew was easy to make and it turned out great!


Tessa Shelby
[email protected]

I'm not a huge fan of beef stew, but I thought this recipe looked really good so I decided to give it a try. I'm so glad I did! This stew was amazing. The beef was so tender and the vegetables were so flavorful. I will definitely be making this again


Csenge Csia
[email protected]

This stew was delicious! I made it for my family last night and everyone loved it. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #main-dish     #vegetables     #oven     #diabetic     #holiday-event     #winter     #stews     #dietary     #one-dish-meal     #christmas     #low-sodium     #seasonal     #low-calorie     #comfort-food     #low-carb     #inexpensive     #low-in-something     #taste-mood     #equipment     #4-hours-or-less