BEEF STEW WITH WINTER ROOT VGETABLES

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BEEF STEW WITH WINTER ROOT VGETABLES image

Categories     Soup/Stew     Beef     Dinner

Yield 10 servings

Number Of Ingredients 15

8 ounces of bacon, cut into 1 inch pieces
5 pounds of beef chuck, trimmed, cut into 1 1/2 inch pie ces
1/2 cup all purpose flour
6 tablespoons olive oil
2 pounds onions, thinly sliced
6 garlic cloves, chopped
1/4 cup red wine vinegar
3 tablespoons packed brown sugar
2 14 1/2 ounce cans of beef broth
3 cups dark beer
1 1/2 pounds carrots, peeled, cut into 2 inch lengths
1 1/2 pounds parsnips, peeled, cut into 2 inch lengths
3/4 cup chopped fresh parsley
2 small bay leaves
1 tablespoon chopped fresh thyme

Steps:

  • Cook bacon in large pot over medium high heat until brown and crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels, Pour off all but 1/4 cup drippings from pot. Place beef in large bowl. Sprinkle with flour, salt and pepper and toss to coat. Heat reserved drippins in pot over high heat. Working in batches, add beef and brown well, adding oil by talespoonfuls as needed about 5 minutes per batch. Transfer beef to large bowl. Heat 4 tablespoons oil in same pot over hight heat. Add onions and garlic; saute 5 minutes. Add vinegar and sugar; stir 2 minutes. Add broth; bring to a boil, scraping up browned bits. Return beef to pot. Add bacon and all remaining ingredients. Reduce heat to medium, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours. Season with salt and pepper.

Lenicia Dreyer
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This is a great recipe for a cold winter day. The stew is hearty and flavorful, and it's sure to warm you up.


Lord Lucifer
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I love this stew! It's so easy to make and it always turns out great. I usually serve it with mashed potatoes or rice.


Vivian KimLan
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This stew is perfect for a family dinner. It's hearty and flavorful, and it's sure to please everyone at the table.


Leon Carson
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This stew is delicious! The beef is tender and the vegetables are flavorful. I especially love the addition of the mushrooms.


Gladcouts Jumla
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I've tried a lot of beef stew recipes, but this one is by far the best. The meat is so tender and the vegetables are perfectly cooked. I highly recommend this recipe.


Bal kumari Luitel
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This stew is perfect for a cold winter day. The beef is tender and the vegetables are hearty. I love the addition of the red wine, which gives the stew a rich flavor.


Mark B
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I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and comforting. I'll definitely be making it again.


Marilyn Hereford
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I made this stew for a potluck dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe.


Peter Ibiloye
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This is my go-to beef stew recipe. It's easy to make, and it always turns out delicious. I love the way the vegetables melt in your mouth.


poke youtube chanel
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I've made this beef stew recipe several times now, and it's always a winner. The stew is hearty and flavorful, and it's perfect for a cold winter night.


Ryan Kelley
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This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the winter root vegetables, which gave the stew a unique and delicious flavor.