BEEF STEW WITH TOMATOES
Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In 4-quart ovenproof bean pot or casserole, place all ingredients except cold water, flour and tomatoes.
- Cover and bake about 2 hours 30 minutes or until beef is tender.
- In small bowl, mix cold water and flour; gradually stir into beef mixture. Stir in tomatoes. Bake about 20 minutes longer or until slightly thickened. Remove bay leaf.
Nutrition Facts : Calories 325, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antthereis Floyd
antthereisf@gmail.comI've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Jason Godoy
j-godoy2@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Jade Baverstock
jade_b@gmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jimoh Joy
jj@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Geishel Camargo
geishel-c40@hotmail.comThis stew is a great way to use up leftover beef. It's also a great way to stretch your budget.
Ame Tome
tome_ame95@gmail.comI made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bonny Bright
b-b@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Richard Sollars
richards17@yahoo.comI'm not usually a fan of beef stew, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Arfien Khan
khan.a10@gmail.comThis stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Sajjad Ali Mukhtar ahmad
sajjad_a22@hotmail.comThe meat was so tender and flavorful. It just melted in my mouth.
Pavel Tesla
p82@gmail.comI loved the addition of tomatoes in this recipe. It gave the stew a really nice flavor.
Rosa Gonzales
gr14@gmail.comThe stew was delicious and easy to make. I used a slow cooker and it turned out perfectly.
Shahdat Emon
emon_shahdat100@hotmail.comThis is the best beef stew recipe I've ever tried. The instructions were clear and easy to follow, and the stew turned out perfectly. I will definitely be making this again and again.
Raghad Albmaur
albmaurr@gmail.comThis beef stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I especially loved the addition of tomatoes, which gave the stew a slightly sweet and tangy flavor.