BEEF STEW WITH SUN-DRIED TOMATOES
Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.
Provided by Chef Christine
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain and rinse tomatoes, then coarsely chop.
- Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
- Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
- mix 1/4 cup water and the flour; stir into stew.
- Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.
Nutrition Facts : Calories 828.9, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1031.1, Carbohydrate 53.6, Fiber 7.5, Sugar 11.1, Protein 52.5
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MD Saju Mia
[email protected]This stew is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Lura Don
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
cyrus spivey
[email protected]This recipe is a must-try! The beef is cooked to perfection and the sauce is so rich and flavorful. I highly recommend it.
Sualisu zidane
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I love the combination of the sun-dried tomatoes and the red wine. It's the perfect meal for a cold winter night.
Shagufta Sultana
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends. I highly recommend it.
Jameel G
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.
Kayondo Emmanuel
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit!
Stany Kash
[email protected]I've made this stew several times and it's always delicious. I love the way the sun-dried tomatoes add a burst of flavor to the stew. It's a great meal to serve on a cold winter night.
Mr Siam H
[email protected]This stew is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with mashed potatoes or rice.
Sanjay Pal
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sun-dried tomatoes didn't overpower the other flavors and they actually added a nice touch of sweetness to the stew.
Alfred Martin
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it was amazing! The sun-dried tomatoes and red wine really enhanced the flavor of the beef.
Lonell Wade
[email protected]I love this recipe! The sun-dried tomatoes give it a unique and delicious flavor. I've made it several times and it's always a hit with my family and friends.
Setara Hamidi
[email protected]This beef stew was a bit time-consuming to make, but it was well worth the effort. The flavors were incredible and the stew was so comforting. I served it with a side of crusty bread to soak up all the delicious sauce.
Faton Avdyli
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender beef. I will definitely be making this again for special occasions.
Lovly Hmxa
[email protected]This recipe was easy to follow and the stew turned out amazing! I loved the combination of beef, sun-dried tomatoes, and red wine. It was the perfect meal for a cold winter night.
Kgadi Taola
[email protected]I was skeptical about using sun-dried tomatoes in a beef stew, but I am so glad I gave it a try. They added a wonderful depth of flavor and the stew was simply delicious. I will definitely be making this again.
Md Suruj Khan
[email protected]This beef stew with sun-dried tomatoes was an absolute delight! The beef was fall-apart tender and the sun-dried tomatoes added a tangy, umami flavor that elevated the dish to the next level. I served it over mashed potatoes and it was a perfect comf