BEEF STEW WITH SUN-DRIED TOMATOES
Steps:
- 1. Rehydrate tomatoes as directed on package; drain and coarsely chop.
- 2. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
- 3. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
- 4. Mix water and flour; gradually stir into beef mixture.
- 5. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened and remove bay leaf.
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Tasawar G
[email protected]I can't wait to try this stew! It looks so delicious.
Ujeli Bk
[email protected]This stew is a must-try! It's so delicious and comforting.
Naheed khan
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser.
Syed Razi
[email protected]This is one of the best beef stews I've ever had. The meat is so tender and the gravy is so flavorful.
Jawad Noor
[email protected]This stew is amazing! I highly recommend it.
Carl Arehart
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Asia
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the sun-dried tomatoes add a nice touch of sweetness.
Anita Mishra
[email protected]I love this stew! It's so flavorful and comforting.
SHREE AJOY
[email protected]This stew is easy to make and so delicious. I've already made it twice and it's a favorite of my family and friends.
Ackerman Player
[email protected]I'm so glad I found this recipe! It's now my go-to beef stew recipe.
Raya Bagardi
[email protected]This is one of the best beef stews I've ever had. The sun-dried tomatoes add a wonderful depth of flavor.
Dennis Mwangi
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and tender beef.
Richard Lyons
[email protected]This beef stew is amazing! Was so flavorful and delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.