BEEF STEW WITH SHIITAKE MUSHROOMS AND BABY VEGETABLES
Steps:
- Place flour in baking pan. Season with salt and pepper. Melt 4 tablespoons butter in heavy large Dutch oven over medium-high heat. Working in batches, coat meat with flour; add to pot and brown on all sides. Using slotted spoon, transfer to plate.
- Melt 2 tablespoons butter in same pot over medium-high heat. Add onions; sauté until tender, about 6 minutes. Mix in tomato paste, then wine. Bring to boil, scraping up any browned bits. Add broth and sugar, then beef and any accumulated juices. Bring to boil. Reduce heat, cover partially and simmer 1 1/2 hours.
- Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes. Add squash; simmer until almost tender, about 10 minutes. Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are tender, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover, chill. Before serving, cook over medium heat, stirring occasionally.)
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Saraswati Rahumagar
[email protected]This stew is now a family favorite.
D. MAROUANE
[email protected]I'm so glad I found this recipe.
Kezlynn Beharie
[email protected]I made this stew in my Instant Pot, and it turned out great!
Muhammad anwar Muhammad anwar
[email protected]This stew is a great way to use up leftover beef.
Alex Hernandez
[email protected]I'm definitely going to be making this stew again soon.
NAJEEB ELLIAS
[email protected]I added a bit of red wine to the stew, and it gave it a nice rich flavor.
Saleemkhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this stew.
Kenne Fotsa Gilles Darlan
[email protected]I served this stew over mashed potatoes, and it was delicious!
Mojol Miha
[email protected]This stew is perfect for a cold winter night.
Susan Cannon
[email protected]I would definitely recommend this recipe to others.
We Uy
[email protected]Overall, this is a great recipe for a hearty and flavorful beef stew.
Nemanja stankovic
[email protected]I found that the stew needed to simmer for longer than the recipe stated in order for the beef to be tender.
Zahid Ameen
[email protected]The beef stew was a bit too salty for my taste.
Josh Morgan
[email protected]I love that this stew is made with healthy ingredients.
Victor Mingo
[email protected]This stew is so easy to make - I just threw everything in the slow cooker and let it do its thing.
Spr Mughal
[email protected]I substituted baby carrots for the parsnips, and it turned out great!
Happy Life
[email protected]The shiitake mushrooms added a lovely depth of flavor to the stew.
Wolf Steelpaw
[email protected]I've made this stew twice now, and it's always a crowd-pleaser.
Islam Raska
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked.