BEEF STEW WITH ROOT VEGETABLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.
- Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
- If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
- To finish, add the parsley and stir through the stew.
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Ahtesham Gul
[email protected]This stew was easy to make and so delicious! I used a variety of root vegetables, including carrots, parsnips, and turnips. The stew was hearty and filling, and the flavors were perfect for a cold winter night.
Francisco Miller
[email protected]I made this stew for my family and they all loved it! The flavors were so rich and the beef was so tender. I will definitely be making this again and again.
Daisy Withers
[email protected]This beef stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Mashal khan Khan mkk
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the flavors and the beef was so tender. I will definitely be making this stew again for future gatherings.
Bees Nees
[email protected]This stew was absolutely delicious! I used a combination of beef chuck roast and beef short ribs, and the meat was so tender and flavorful. The vegetables were also cooked to perfection. I will definitely be making this stew again.
supreme class10
[email protected]I made this stew in my slow cooker and it turned out so well! The beef was fall-apart tender and the vegetables were cooked to perfection. I served the stew over mashed potatoes and it was a hit with my family.
sean Peter
[email protected]This stew was easy to make and so delicious! I used a variety of root vegetables, including carrots, parsnips, and turnips. The stew was hearty and filling, and the flavors were perfect for a cold winter night.
Halal Afghan
[email protected]I made this stew for my family and they all loved it! The flavors were so rich and the beef was so tender. I will definitely be making this again and again.
Zikita Eunice
[email protected]This beef stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Surya Khadka
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the flavors and the beef was so tender. I will definitely be making this stew again for future gatherings.
Sushil Kharel
[email protected]This stew was absolutely delicious! I used a combination of beef chuck roast and beef short ribs, and the meat was so tender and flavorful. The vegetables were also cooked to perfection. I will definitely be making this stew again.
ALEX Hooman
[email protected]I made this stew in my slow cooker and it turned out so well! The beef was fall-apart tender and the vegetables were cooked to perfection. I served the stew over mashed potatoes and it was a hit with my family.
McCarious Xoagub
[email protected]This stew was easy to make and so delicious! I used a variety of root vegetables, including carrots, parsnips, and turnips. The stew was hearty and filling, and the flavors were perfect for a cold winter night.
Akil Hujur
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the flavors and the beef was so tender. I will definitely be making this stew again for future gatherings.
Kevin Cook
[email protected]This stew was absolutely delicious! I used a combination of beef chuck roast and beef short ribs, and the meat was so tender and flavorful. The vegetables were also cooked to perfection. I will definitely be making this stew again.
Mohsin Qureshi
[email protected]I made this stew in my slow cooker and it turned out so well! The beef was fall-apart tender and the vegetables were cooked to perfection. I served the stew over mashed potatoes and it was a hit with my family.
Tshiamo Gebashe
[email protected]This stew was easy to make and so delicious! I used a variety of root vegetables, including carrots, parsnips, and turnips. The stew was hearty and filling, and the flavors were perfect for a cold winter night.
Roshan Patel
[email protected]I made this stew for my family and they all loved it! The flavors were so rich and the beef was so tender. I will definitely be making this again and again.
MD Sharriful Islam
[email protected]This beef stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.