BEEF STEW WITH POTATOES, CARROTS AND PEAS
Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews always taste better the next day anyway.
Provided by EmilyStrikesAgain
Categories Stew
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 300°F.
- Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, about 5 minutes. Transfer to a large plate. Repeat with remaining meat, adding additional oil if necessary.
- Add onions to Dutch oven; cook, stirring, until almost softened, 4-5 minutes. Lower heat to medium. Add garlic; cook, stirring 30 seconds. Stir in flour; cook, stirring until lightly colored, 1-2 minutes. Stir in wine, scraping up any browned bits. Add beef broth, bay leaves and thyme; heat mixture to a simmer. Add browned meat and any juices; heat to a simmer. Cover; place in the oven; cook until meat is nearly tender, 2-2 1/2 hours.
- Add carrots and potatoes, return to oven. Cook until vegetables are tender, 30-45 minutes. Stir in frozen peas; cook 5 minutes. Stir in parsley just before serving.
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suleman Mohammed
[email protected]This is the best beef stew recipe I've ever tried. The beef was so tender and the vegetables were cooked to perfection. I loved the addition of red wine, which gave the stew a rich and flavorful taste.
Ahmed Hamasi
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Muhammad sohail bhutta
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I loved the addition of peas, which gave the stew a nice pop of color and flavor.
Hizkyas ADDISU
[email protected]This is my new favorite beef stew recipe. It's so easy to make and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly.
Said Hijja
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of carrots and peas, which gave the stew a nice pop of color and flavor.
Mary-gold Tjiurutue
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
Hemmatullah Mohammadi
[email protected]This stew was a bit too salty for my taste. I had to add a lot of water to dilute it.
Kashundu Koshuma
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I loved the addition of red wine, which gave the stew a rich and flavorful taste.
Bobbi Kramer
[email protected]This stew was easy to make and turned out delicious. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Abdulrehman Here
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Kabie Ali
[email protected]This is the best beef stew recipe I've ever tried. The beef was so tender and the vegetables were cooked to perfection. I loved the addition of peas, which gave the stew a nice pop of color and flavor.
Claire Ndunge
[email protected]I followed the recipe exactly and my stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Framence Chanda
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Md Ferdaus Islam
[email protected]I've made this stew several times and it's always a hit. The beef is so tender and the vegetables are cooked perfectly. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
Aspen
[email protected]This is my go-to beef stew recipe. It's always a crowd-pleaser. The beef is always tender and the vegetables are flavorful.
Asadina Abunochina
[email protected]I made this stew last night and it was a huge success! My husband and kids loved it. The beef was so tender and the vegetables were cooked perfectly.
melissa morgan
[email protected]This beef stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.