Meet the Cook: You could call me a "recipe tinkerer". It's fun to take a recipe, substitute ingredients, add seasonings to spice it up and make the final result my own! -Shawn Asiala, Boca Raton, Florida
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 24
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add meat, a few pieces at a time; toss to coat. , In a Dutch oven, cook beef and onions in oil until the meat is browned on all sides and onions are tender. Stir in the broth, water, vinegar, carrots and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. Discard bay leaves. , In a large bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings. Stir in potatoes. Shape into 1-1/2-in. balls. Dust with flour. Bring stew to a boil; drop dumplings onto stew. Cover and simmer for 30 minutes (do not lift cover). Serve immediately.
Nutrition Facts : Calories 487 calories, Fat 18g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 1486mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
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arun kumararea
[email protected]Overall, this was a great recipe. I would definitely make it again.
zymer rexhepi
[email protected]The beef was a bit tough, but the dumplings were amazing!
Lisa Seeram
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit.
Fairhope S Flagg
[email protected]I'm not a big fan of beef stew, but this recipe was actually pretty good. The dumplings were especially tasty.
LoveJYP
[email protected]Delicious and easy to make!
Liaqat Ali khan
[email protected]This recipe is a keeper! The beef stew was hearty and flavorful, and the potato dumplings were the perfect addition. I will definitely be making this again.
Esther Andera
[email protected]The beef stew was amazing, but the potato dumplings were a bit dry. I think I'll try adding some more butter or milk next time.
Amman Amman
[email protected]This was my first time making beef stew with potato dumplings and it turned out great! The instructions were easy to follow and the stew was delicious. I will definitely be making this again.
Stephanie Rostro
[email protected]I've made this beef stew with potato dumplings recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the dumplings are light and fluffy. I highly recommen
Jude Mattocks
[email protected]This beef stew with potato dumplings was an absolute delight! The beef was fall-apart tender and the dumplings were fluffy and flavorful. I loved the rich and savory gravy that brought everything together. It was a perfect comfort food for a cold win