BEEF STEW WITH PARMESAN BISCUIT CRUST

Beef Stew with Parmesan Biscuit Crust image

Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 14

Previous Next

Ingredients

1 1/2 lb beef stew meat
3/4 cup Original Bisquick™ mix
2 tablespoons olive or vegetable oil
2 cans (14 oz each) vegetable broth
2 cups baby carrots
1 stalk celery, chopped (1/2 cup)
1 cup pearl onions or 1 medium onion, chopped (1/2 cup)
3 sprigs fresh thyme leaves or 1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup frozen peas
1 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/2 cup milk
1 egg

Steps:

Heat oven to 400°F. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, Sodium 1420 mg, Sugar 9 g, TransFat 1 1/2 g