BEEF STEW WITH ORANGE AND ROSEMARY
Provided by Moira Hodgson
Categories dinner, one pot, soups and stews, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy casserole and add the pancetta or bacon. Dry the cubes of beef with paper towels and brown them a few pieces at a time. Remove and add the onion. Brown lightly. Stir in the flour and cook for two to three minutes without browning.
- Return the beef with its juices to the casserole. Add the garlic, stock, wine, tomato paste, herb bouquet, rosemary branches (or teaspoon dried rosemary), orange peel, salt and pepper. Bring to boil, lower the heat and simmer gently for an hour and one-half, stirring occasionally, with the lid on slightly askew.
- Remove herb bouquet and rosemary sprigs. Correct the seasoning and serve.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 853 milligrams, Sugar 4 grams, TransFat 0 grams
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Steve
steve44@aol.comI love this stew! It's so flavorful and the beef is always so tender. I always make a big batch and freeze some for later.
Sudina Bogati
sudina@gmail.comThis was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was delicious. I'll definitely be making this again.
Dhurubo Gaming
g-dhurubo@gmail.comI've made this stew several times and it's always a hit! The beef is always tender and the sauce is rich and flavorful. I highly recommend this recipe.
Raj kumar Pun
k-raj@aol.comThis stew was easy to make and turned out delicious! The orange and rosemary added a unique and refreshing flavor to the dish.
Adil Baloch
b.adil84@gmail.comOverall, this was a great recipe. The stew was flavorful and the beef was tender. I would definitely recommend it.
Waqar Chadhar
w-chadhar50@aol.comThis recipe was a disaster! The stew turned out watery and the beef was tough. I would not recommend this recipe to anyone.
Rati Ghug
r.g@gmail.comThe stew was a bit bland. I think it needed more salt and pepper, or maybe some other spices.
Sadaf Ameer
ameer.s@gmail.comThis stew was a bit too tangy for my taste, but my husband really enjoyed it. I think next time I'll use less orange zest.
SA Anxari
s-anxari@gmail.comLoved this recipe! It was easy to follow and the stew came out super flavorful. I added a bit of extra rosemary for an even more aromatic dish.
NarkoS
narkos30@gmail.comI made this stew following the recipe exactly and it turned out great! The orange and rosemary added a nice touch of freshness to the dish.
CWG
cwg44@gmail.comThis stew was delicious! The flavors were well-balanced and the beef was cooked to perfection. I'll be making this again for sure.
Ambri Hidri
a-hidri@hotmail.frTried this recipe last night and it was a hit! My family loved the citrusy twist on the classic beef stew. Will definitely be adding this to my recipe rotation.
Adalis Garcia
garcia_adalis98@hotmail.comJust finished making this stew and it turned out amazing! The beef was fall-apart tender and the sauce was rich and flavorful. Will definitely be making this again.
Popstar mc
p.m45@hotmail.comThis beef stew was an absolute delight! The orange and rosemary infused a unique and refreshing flavor into the dish. I highly recommend it!