BEEF STEW WITH ONIONS, TOMATOES, AND MUSHROOMS
From The Orchid at Mauna Lani, Big Island, HI. I've eaten there several times and their food is awesome. Can't wait to give this a try.
Provided by lazyme
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over high heat.
- Sprinkle beef with salt and pepper.
- Working in batches, add to pot and saute until browned on all side, about 6 minutes.
- Transfer beef to bowl.
- Add 2 cups onions to same pot; saute 2 minutes.
- Add garlic; saute 1 minute.
- Add wine; boil until reduced by half, about 3 minutes.
- Return beef and any accumulated juices to pot.
- Add broth and next 6 ingredients; bring to boil.
- Reduce heat to medium-low and simmer 1 hour.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add remaining 1 cup onions, carrots, and celery; saute 4 minutes.
- Transfer to bowl.
- Melt 1 tablespoon butter in same skillet over medium-high heat.
- Add taro, daikon, and shiitake mushrooms; saute 4 minutes.
- Transfer onion mixture and taro mixture to pot with beef.
- Simmer until beef is almost tender, about 40 minutes.
- Mix remaining 1 tablespoon butter and flour in small bowl until well combined.
- Whisk into stew.
- Simmer until beef is very tender and juices thicken, about 10 minutes longer.
- Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing).
- Sprinkle stew with parsley and serve.
Nutrition Facts : Calories 795.9, Fat 56.5, SaturatedFat 22, Cholesterol 176.8, Sodium 1413.1, Carbohydrate 18.3, Fiber 3.5, Sugar 5.5, Protein 45.4
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Nozizwe Vapi
nozizwe_v84@hotmail.comI made this stew for a potluck and it was a hit. Everyone loved it!
harishankar kumar sah
h_sah@gmail.comThis stew is a great way to use up leftover beef. It's also a very affordable meal.
Itx Adeel
adeel-itx@hotmail.frI followed the recipe exactly and it turned out great! I served it over mashed potatoes and it was a hit with my family.
RAYMOND MICHAEL
r38@yahoo.comThis stew is delicious and easy to make. I will definitely be making it again.
bishojid Mondole
mondoleb77@gmail.comI love this stew! It's so easy to make and it's always a hit with my family.
Rj Robin
robin_rj@yahoo.comThis stew is perfect for a cold winter day. It's hearty and flavorful, and the beef is so tender.
Arjun Kunan
a32@hotmail.frI've made this stew several times and it's always a winner. It's easy to make and always turns out great.
Nuriyah Nabiye
n_nabiye12@aol.comThis stew was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Jakir Hossan
jakir-h1@gmail.comI followed the recipe exactly and it turned out great! The beef was tender and juicy, and the vegetables were cooked perfectly. I served this stew over mashed potatoes, and it was a hit with my family. I will definitely be making this again.
Anne Sharely
s@hotmail.frThis stew was a bit too bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be better with a different type of beef, such as chuck roast or short ribs.
Brenda Morales
bmorales65@yahoo.comI wasn't sure how this stew would turn out, but I was pleasantly surprised! The beef was tender and juicy, and the vegetables were cooked perfectly. I especially loved the mushrooms, which added a nice earthy flavor. I served this stew over rice, and
salih soltani
s-s@aol.comThis stew is amazing! I've made it twice now and it's always a hit. The beef is so tender and the vegetables are so flavorful. I love that it's a one-pot dish, so it's easy to clean up. I highly recommend this recipe.
Essa Dababneh (Abo Bassam)
d68@aol.comI made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Khursheed Iqbal
k_iqbal@yahoo.comThis beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are cooked to perfection. I especially loved the mushrooms, which added a umami flavor to the stew. I served this st