BEEF STEW WITH ONIONS, TOMATOES, AND MUSHROOMS
Steps:
- Heat olive oil in heavy large pot over high heat. Sprinkle beef with salt and pepper. Working in batches, add to pot and saute until browned on all sides, about 6 minutes. Transfer beef to bowl. Add 2 cups onions to same pot; saute 2 minutes. Add garlic; saute 1 minute. Add wine; boil until reduced by half, about 3 minutes. Return beef and any accumulated juices to pot. Add broth and next 6 ingredients; bring to boil. Reduce heat to medium-low and simmer 1 hour. Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add remaining 1 cup onions, carrots, and celery; saute 4 minutes. Transfer to bowl. Melt 1 tablespoon butter in same skillet over medium-high heat. Add taro, daikon, and shiitake mushrooms; saute 4 minutes. Transfer onion mixture and taro mixture to pot with beef. Simmer until beef is almost tender, about 40 minutes. Mix remaining 1 tablespoon butter and flour in small bowl until well combined. Whisk into stew. Simmer until beef is very tender and juices thicken, about 10 minutes longer. Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Sprinkle stew with parsley and serve. *Available at Asian markets and in the Asian foods section of some supermarkets.
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DJ YAKUB
[email protected]This stew is the best!
Md Arief
[email protected]This stew is amazing!
Lilly Peters
[email protected]I love this stew!
Kylliam Villoch
[email protected]This stew is delicious!
Stephen Scott
[email protected]I've made this stew several times now and it always turns out great. It's a really versatile dish that can be made with different vegetables and meats. I highly recommend it!
Chekol Hunegnaw
[email protected]This stew is so easy to make and it tastes amazing! I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a cold winter night.
Bonga Zakhele
[email protected]I made this stew last night and it was a hit! My family loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Colin Hedrick
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. I love the rich flavor of the broth. I will definitely be making this again.
srijon baiday6
[email protected]I've made this stew several times now and it always turns out great. It's a really versatile dish that can be made with different vegetables and meats. I highly recommend it!
Santos Castro
[email protected]This stew is so easy to make and it tastes delicious! I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a cold winter night.
Clinton Kamau
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender beef. I will definitely be adding this to my regular rotation of recipes.
Reaction Master
[email protected]This beef stew is amazing! The meat is so tender and flavorful, and the vegetables are cooked to perfection. I love the addition of mushrooms, they add a really nice earthy flavor to the dish. I will definitely be making this again!