BEEF STEW WITH MUSHROOMS, SHALLOTS AND POTATOES
Provided by William Viets
Categories Beef Mushroom Potato Stew Winter Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place beef in large bowl. Sprinkle with flour, thyme, allspice and generous amounts of salt and pepper; toss to coat. Heat oil in heavy large pot over medium-high heat. Working in batches, add beef and sauté until brown, about 6 minutes. Transfer beef to large dish after each batch; reserve any flour in bowl. Add mushrooms and potatoes to drippings in pot. Stir 2 minutes. Return beef, any collected juices, and reserved flour mixture to pot. Add beef broth and bring to boil. Reduce heat to medium-low. Cover and simmer until beef is almost tender, about 45 minutes.
- Drop shallots into pot of boiling water; cook 1 minute. Drain and peel shallots. Add to stew and simmer, uncovered, until beef and vegetables are tender and sauce thickens, about 30 minutes.
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Shihab Afridy
as@hotmail.frThis stew is a great way to use up leftover beef. It's also a great freezer meal. I make a big batch and freeze it in individual containers. Then I can just thaw out a container when I need a quick and easy meal.
Yonathan Mamo
mamo_y@yahoo.comThis stew is a family favorite. It's easy to make and always a hit. The beef is always tender and the vegetables are cooked perfectly.
Mamta Yadav
y-mamta2@gmail.comThis is the perfect stew for a cold night. It's hearty and delicious, and the beef is melt-in-your-mouth tender.
Ekundayo Ganiyat
g19@yahoo.comThis stew is perfect for a cold winter night. It's hearty and filling, and the beef is always tender.
Phiona nalubega
nalubega79@gmail.comThis stew is a great way to use up leftover beef. It's easy to make and always turns out delicious.
Melisa Chirombo
c.melisa@yahoo.comThis stew is the perfect comfort food. It's hearty and filling, and the beef is always tender.
Laz Kaitungwa
l.kaitungwa@gmail.comI've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I like to serve it over mashed potatoes.
Jesus Flores
j_flores36@hotmail.comThis stew is so easy to make and it always turns out delicious. I love the way the beef and vegetables melt in my mouth.
Haz3mn
haz3mn14@aol.comThis stew is perfect for a cold winter night. It's hearty and filling, and the beef is always tender. I like to serve it with a side of crusty bread.
DifferentBD 24
2differentbd78@hotmail.frThis stew is a great way to use up leftover beef. It's easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery. I also like to serve it over egg noodles.
Pitar Harry
harry-pitar52@hotmail.co.ukI made this stew for my family last night and it was a hit! Everyone loved it. The beef was tender and the sauce was flavorful. The vegetables were cooked perfectly. I will definitely be making this again.
Shahdad Bangulzai
s-bangulzai@hotmail.co.ukThis stew was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful and rich. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Nayan Reza
n-r73@gmail.comI love this beef stew recipe! It's so easy to make and always turns out delicious. The beef is always tender and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes because my family loves them. This is a great recipe
Kushi Music world
m.kushi@gmail.comThis stew was easy to make and turned out amazing! The beef was so tender and the sauce was thick and flavorful. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Habib Ritu
ritu-habib@yahoo.comI made this stew for my family last night and it was a hit! Everyone loved the rich, flavorful broth and the tender beef. The vegetables were cooked perfectly and added a nice touch of sweetness. I will definitely be making this again.
Janiah Blake
janiah11@yahoo.comThis beef stew was fall-off-the-bone tender and packed with flavor. The mushrooms and shallots added a delicious depth of flavor, and the potatoes were cooked perfectly. I will definitely be making this again!