Provided by Michael Psilakis
Categories Beef Vegetable Braise Sauté Dinner Meat Leek Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 family-style, with potatoes, rice, or orzo
Number Of Ingredients 19
Steps:
- Place a large, heavy pot or Dutch oven over medium-high heat and add the blended oil. Season the beef aggressively with kosher salt and pepper. When the oil is hot, add the beef and sear on all sides, 5 to 6 minutes. Add all the chopped vegetables to the pan with the beef and sauté for 2 minutes. Add the tomato paste and stir for 1 minute. Deglaze the pan with the red wine and red wine vinegar, and let them reduce completely away.
- Add 3 cups of the water, 2 teaspoons salt and a generous grinding of pepper, the bay leaves, rosemary, thyme, sage, and cinnamon. Bring to a boil, then reduce the heat to low and partially cover the pan. Simmer gently for about an hour. Check and, if the mixture is dry, add another cup or two of water. Keep simmering for 15 to 40 minutes more, until the meat is tender and the braising liquid has reduced to a saucy consistency. Remove the bay leaves and cinnamon sticks. Transfer to a platter and drizzle with a little extra-virgin olive oil, and scatter with a little orange zest and the parsley.
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Rima Lithon
[email protected]This beef stew was amazing! The beef was so tender and the sauce was so rich and flavorful. The leeks added a nice sweetness to the dish. I will definitely be making this again and again!
abdulkader abdul khalek
[email protected]This stew was delicious and comforting. The beef was fall-apart tender and the sauce was rich and flavorful. The leeks added a nice touch of sweetness. I served it over mashed potatoes and it was a hit with my family.
Dj Hayes
[email protected]This stew was so easy to make and it turned out so delicious! The beef was fall-apart tender and the sauce was rich and flavorful. The leeks added a nice touch of sweetness. I will definitely be making this again!
Bijoy Ghso
[email protected]This beef stew was amazing! The beef was so tender and the sauce was so rich and flavorful. The leeks added a nice sweetness to the dish. I will definitely be making this again.
Debra Scott
[email protected]This was a delicious stew! The beef was fall-apart tender and the sauce was rich and flavorful. The leeks added a nice touch of sweetness. It was perfect for a cold winter night.
shaban jillo
[email protected]This is my go-to beef stew recipe. It's easy to make and always turns out delicious. The beef is tender, the broth is flavorful, and the leeks add a nice touch of sweetness. I highly recommend this recipe!
Maxamed Ali
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it over mashed potatoes or rice.
Sithum tharuka
[email protected]This dish was delicious! The beef was fall-apart tender, and the sauce was rich and flavorful. The leeks added a nice touch of sweetness. Will definitely be making this again!
AlvinSus
[email protected]This stew was hearty and comforting. The beef was tender and the leeks added a nice flavor. I served it over mashed potatoes and it was a hit with my family.
Abdula Kahlown
[email protected]The beef stew was excellent! The meat was fall-apart tender and the sauce was rich and flavorful. The leeks added a nice sweetness to the dish. I will definitely be making this again!
Diana Peace
[email protected]This recipe is a keeper! The stew was so flavorful and the leeks added a nice touch. I will definitely be making this again.
Karl Clintsman
[email protected]I added some red wine to the stew and it gave it a nice depth of flavor. Served it over mashed potatoes and it was a hit!
Noah Haggard
[email protected]The stew was easy to make and turned out delicious. The beef was tender. It tasted even better the next day.
Bashiru ramadhani
[email protected]Followed the recipe to a T and it turned out perfectly. The stew was hearty and comforting, and the leeks gave it a nice twist. My family loved it!
Vinh Pham
[email protected]This beef stew with leeks was an absolute delight! The beef was fall-apart tender, the broth rich and flavorful, and the leeks added a subtle sweetness that perfectly balanced the savory meat. Will definitely be making this again soon!