BEEF STEW WITH CURRY AND LEMONGRASS
Steps:
- Bring 4 cups water to boil in large saucepan. Add bouillon and stir to dissolve; set aside. Heat 1 tablespoon oil in heavy large pot over high heat. Working in batches, add beef and sauté until brown, about 6 minutes per batch. Using slotted spoon, transfer beef to bowl. Add 1 tablespoon oil, onions and garlic to same pot; sauté until onions are tender, about 5 minutes. Add bouillon mixture, tomatoes with juices, lemongrass, curry powder and bay leaves. Return beef and any accumulated juices to pot. Bring to boil. Reduce heat to medium-low, cover and simmer until beef is almost tender, stirring occasionally, about 1 hour.
- Add carrots, potatoes and mushrooms to stew and simmer until vegetables are just tender, about 20 minutes. Uncover and simmer until potatoes are very tender and stew is slightly thickened (potato pieces will thicken liquid), about 10 minutes. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with chopped parsley and serve.
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Aditya Chy
[email protected]This beef stew has become a holiday tradition in my family. We make it every Christmas Eve, and it's always a hit. The aroma of the stew fills the house and makes everyone feel warm and cozy.
NANAMU NANA
[email protected]This beef stew is perfect for tailgating! It's hearty and filling, and it can be easily transported in a slow cooker. I always get rave reviews when I bring it to football games.
Nightmare Afton
[email protected]I love one-pot meals, and this beef stew is no exception. It's so easy to just throw everything in one pot and let it simmer. Plus, cleanup is a breeze.
Nandakala Bhattarai
[email protected]I served this beef stew at a dinner party last weekend, and it was a huge hit. Everyone raved about how flavorful and tender the beef was. I'm definitely adding this recipe to my dinner party rotation.
Brian Mapote
[email protected]I'm always looking for recipes that are quick and easy to make, and this beef stew fit the bill perfectly. I was able to throw it all together in under an hour, and the results were amazing. I will definitely be making this again.
Sagor Hassan
[email protected]I love trying new and different cuisines, and this beef stew did not disappoint. The combination of curry and lemongrass was unexpected but worked perfectly together. The stew had a complex and flavorful broth that I could not get enough of.
James Cook
[email protected]I was pleasantly surprised at how affordable this recipe was. I was able to find all the ingredients at my local grocery store for a reasonable price. The stew made a lot, so I had leftovers for lunch the next day.
Ariel Vigdor
[email protected]This beef stew was not only delicious, but also surprisingly healthy. The lean beef and fresh vegetables made it a guilt-free meal. I feel satisfied and energized after eating it.
Rolifa Mony
[email protected]The beef stew with curry and lemongrass was a culinary masterpiece. The flavors were perfectly balanced, and the beef was melt-in-your-mouth tender. The use of lemongrass added a refreshing and unique touch to the dish. Overall, this recipe is a must
P N
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The stew turned out amazing! My family loved it and asked for seconds.
Annie Kluka
[email protected]This beef stew was an absolute delight! The curry and lemongrass added a unique and flavorful twist to the classic dish. The beef was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe to anyone looking for