BEEF STEW WITH CARROTS AND FRESH HERBS
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Cook the meat: Heat a Dutch oven over high heat and add the canola oil. Season the pieces of beef on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the beef in a single layer in the hot oil, making sure not to crowd the pan (you might need to cook the beef in batches). Brown the meat on all sides. When brown, add onions and steam over the beef, 2 to 3 minutes. Add the wine and vinegar and cook until all of the liquid evaporates, 10 to 15 minutes. Add stock and mustard and continue to simmer about 8 to 10 minutes more. Meanwhile, in a medium skillet, add parsnips and enough water just to cover. Add 2 tablespoons butter, brown sugar, and bay leaves and simmer until parsnips are slightly tender, 4 to 5 minutes. Drain, discard bay leaves, and set parsnips aside. In the same pan, add carrots and enough water just to cover. Add remaining 2 tablespoons butter and the olive oil. Simmer until slightly tender, 4 to 5 minutes. Drain and set aside.
- Cook and finish the stew: Add the parsnips and carrots to the beef. Cover and place in the center of the oven. Cook until the meat is tender when pierced with the tip of a knife, 1 to 1 1/2 hours. Remove the stew from the oven and use a large spoon to skim any excess fat or impurities that form on the surface. Taste for seasoning. Allow it to "rest" for 15 minutes before serving. Stir in the peas, parsley and chives.
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Angel Lamia
[email protected]This beef stew recipe is allergy-friendly, which is a huge plus for me. My son has a peanut allergy and my daughter is allergic to eggs, but they can both eat this stew without any problems. It's a lifesaver for busy weeknights.
Sp Palash
[email protected]As someone who is lactose intolerant, I was delighted to find this dairy-free beef stew recipe. The stew was just as creamy and flavorful as traditional beef stew, but without the dairy. I can finally enjoy beef stew again!
Panduleni Kemanya
[email protected]I'm so glad I found this gluten-free beef stew recipe. It's hard to find gluten-free comfort food that's actually good, but this recipe definitely delivers. The stew was hearty and flavorful, and the gluten-free flour didn't make it taste any differe
Crishon Thomas
[email protected]Even though I'm a vegetarian, I really enjoyed this beef stew recipe. The vegetables were cooked to perfection and the broth was so flavorful. I didn't miss the meat at all.
Scott Norcross
[email protected]As a meat lover, I was thrilled with this beef stew recipe. The beef was so tender and flavorful, and there was plenty of it. I love that the recipe uses a variety of vegetables, but the beef is definitely the star of the show.
Wajiha Khan
[email protected]This beef stew recipe not only tastes amazing, but it also looks beautiful. The colors of the vegetables are vibrant and the stew is so rich and inviting. I love serving this dish to guests.
Carrie Hasty
[email protected]The flavor of this beef stew is incredible! The beef is so tender and the vegetables are packed with flavor. The fresh herbs really make the dish sing. I will definitely be making this again and again.
H “Kuma” H
[email protected]This beef stew recipe is very budget-friendly. The ingredients are affordable and easy to find. It's a great way to feed a large family without breaking the bank.
Pamela DeVlieger
[email protected]This beef stew recipe is a great time-saver. I can prep it in the morning and then let it cook in the slow cooker all day. When I come home from work, dinner is ready! It's perfect for busy weeknights.
Destiny Eicher
[email protected]I love that this beef stew recipe is healthy and flavorful. The vegetables add a lot of nutrients, and the lean beef keeps the dish from being too heavy. I feel good about serving this dish to my family.
Abbas mehdi Abbas mehdi
[email protected]I'm new to cooking, and this beef stew recipe was easy to follow. The instructions were clear and the ingredients were easy to find. The stew turned out great! My family loved it.
Mainza Himoonga
[email protected]This beef stew recipe was a hit! The meat was tender and flavorful, and the vegetables were cooked to perfection. The fresh herbs added a delicious touch. I'm definitely adding this dish to my regular rotation.