BEEF STEW WITH CARAMELIZED ONIONS AND RED WINE
Make and share this Beef Stew With Caramelized Onions and Red Wine recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the meat into 2-inch pieces, rinse, and pat dry with paper towels.
- Sprinkle with salt and pepper.
- Coat the bottom of a 5- to 7-quart Dutch oven with a thin film of the oil and set pot over med-high heat.
- When oil shimmers, add enough meat to cover bottom in 1 layer.
- Cook, without stirring, until meat lifts easily from pot with tongs and is well browned on bottom, about 5 minutes.
- Turn and brown on the other side, about 5 minutes more.
- Transfer meat to a plate and continue with remaining meat, adding more oil to pot on between batches as needed.
- When last batch of meat has been removed, add the butter to the pot, then the onions and a good pinch of salt, and cook, stirring often, until onions are softened, about 3 minutes.
- Decrease heat to low and sprinkle the sugar over the onions.
- Cook, stirring occasionally, until onions are limp and golden, about 15 minutes.
- Stir in the flour and thyme and increase heat to high.
- Stir 1 minute, then pour in the wine and broth and let liquid come to a boil.
- Stir in the tomato paste.
- Return meat and any accumulate juices to pot, let liquid come to a boil, then decrease heat, cover, and simmer until meat is tender when pierced and sauce is thickened, 1 1/2 to 2 hours.
- Remove from heat and let stand 5-10 minutes before serving to settle flavors.
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Anupam Sharma
[email protected]I love serving this stew with a crusty piece of bread. It's the perfect way to soak up all the delicious sauce.
Felecia Johnson
[email protected]This stew is a great way to use up leftover vegetables. I always add a few carrots, celery, and potatoes to my stew.
Kafayat Lawal
[email protected]I've tried a lot of beef stew recipes, but this one is definitely my favorite. It's so flavorful and the meat is always so tender.
Tete Garteh
[email protected]This stew is so easy to make and it's always a hit with my family. I always make a double batch so I have leftovers for lunch the next day.
henry ufondu
[email protected]I love the way the caramelized onions add a touch of sweetness to this stew. It really balances out the flavor of the beef and the red wine.
Busisiwe Mnyadi
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night. I served it with mashed potatoes and it was a perfect meal.
Mohammad Rahmaan
[email protected]I made this stew in my slow cooker and it came out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
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[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I cooked the night before and it worked perfectly in this stew. The meat was so tender and flavorful.
ariya feyzi
[email protected]I've made this stew twice now and it's been a hit both times. It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Gold Flowers
[email protected]This beef stew recipe is a winner! The caramelized onions and red wine add so much flavor and depth to the dish. I followed the recipe exactly and it turned out perfectly. My family loved it!