BEEF STEW WITH ALE
A delicious stew with a good brown lager flavor.
Provided by Deron
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until evenly coated. Heat the canola oil in a Dutch oven or large pot over high heat. Cook the meat in small batches until browned on all sides; about 5 minutes per batch. Set the meat aside as the batches are done.
- Once the meat has been browned and set aside, stir in the portobello mushrooms, and cook until browned, about 5 minutes. Remove the mushrooms, and set aside. Stir the pearl onions, carrot, celery root, and turnips into the pot. Cook and stir until the onions begin to turn light brown, about 5 minutes. Add the garlic, and continue cooking until the onions are golden brown, about 3 minutes more. Remove the vegetables and set aside.
- Return the beef to the pot, and pour in the beer. Bring to a boil, and cook until the beer has reduced to 1/3 of its original volume, about 8 minutes. Pour in the beef broth and return to a boil. Reduce heat to medium-low, cover, and simmer until the meat starts to become tender, about 1 hour. Return the browned vegetables to the pot along with the potatoes, recover, and cook 1 hour more.
- Stir in the reserved mushrooms, malt vinegar, thyme, and rosemary. Simmer a few minutes until heated through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 13 g, Cholesterol 30.7 mg, Fat 12.5 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 3 g, Sodium 189.7 mg, Sugar 2.5 g
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Sahilkhan Sahilkhan
[email protected]This stew is a great way to use up leftover beef. It's also a very budget-friendly recipe.
Ethan Szlavits
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Rv Rizwan Khan
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
JOSH HALLENA
[email protected]This is the best beef stew recipe I've ever tried. I will definitely be making it again.
Rawaildar Khan Saad
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was absolutely delicious!
Sahel Mohsenzada
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Abdullah Rehman
[email protected]I've made this stew several times and it's always a hit with my family. It's a great comfort food recipe.
Ramkumar Gupta
[email protected]This stew is a bit bland for my taste. I would recommend adding some more spices or herbs next time.
Briley Kay
[email protected]I added some mushrooms and carrots to the stew and it was delicious! This is a very versatile recipe.
Maggie Stegmaier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Galendra Loktam
[email protected]I made this stew in my slow cooker and it turned out great! The beef was so tender and the vegetables were cooked perfectly.
Nasra Alpih
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the ale adds a nice warmth.
Bilal Jam
[email protected]I'm not a big fan of ale, but I still enjoyed this stew. The flavor was rich and complex.
Kusi Sad
[email protected]The stew was delicious, but it took a lot longer to cook than the recipe said. I would recommend starting it earlier.
Ormarni Art
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
maya gang
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a hearty and flavorful stew.
Khempi Blennis
[email protected]This is my go-to beef stew recipe. It's easy to make and always turns out delicious.
Shari Hashibira
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the rich flavor and the tender beef.
Nyibol Susan
[email protected]This beef stew was hearty and flavorful. The ale added a delicious depth of flavor, and the beef was fall-apart tender.