BEEF STEW OVER MASHED POTATOES

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Beef Stew over Mashed Potatoes image

The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite--garlic mashed potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 13

1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 cup frozen mixed vegetables (from 12-oz bag)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 jar (12 oz) fat-free beef gravy
1/4 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 1/3 cups water
2 tablespoons light stick butter
1/2 teaspoon garlic salt
1/3 cup low-fat (1%) milk
1 cup Betty Crocker™ mashed potatoes
1 tablespoon chopped fresh parsley

Steps:

  • In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, in 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat; add milk. Stir in potatoes (dry) and parsley. Let stand about 30 seconds or until liquid is absorbed.
  • Fluff potatoes with fork. Serve stew over potatoes.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg

Mbuso Samketi
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This dish is a must-try for any beef stew lover. It's hearty, flavorful, and easy to make. You won't be disappointed.


Dylan Roberts
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This is the best beef stew recipe I've ever tried. The meat is fall-apart tender, and the gravy is rich and flavorful. The mashed potatoes are the perfect accompaniment.


Jackie Martin
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I made this stew in my slow cooker. It was so easy, and the stew was just as delicious as when I make it on the stovetop.


Michael Tran
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I added a few extra vegetables to the stew, like carrots and celery. It turned out even better than I expected. The vegetables added a nice sweetness and crunch to the stew.


ahmed yas
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This is my new go-to recipe for beef stew. It's easy to make and always turns out delicious. The beef is always tender and flavorful, and the gravy is rich and thick. I love serving this stew over mashed potatoes.


Erin Taylor
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I'm not a huge fan of beef stew, but this recipe changed my mind. The stew was so flavorful and tender, and the mashed potatoes were perfectly creamy. I'll definitely be making this dish again.


Misrak Demissie
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I followed the recipe exactly, and the stew turned out perfectly. The beef was tender and flavorful, and the gravy was rich and thick. The mashed potatoes were fluffy and creamy. This dish was a hit with my family.


Ariah Lindsay
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This beef stew over mashed potatoes is the ultimate comfort food. It's perfect for a cold winter day. The stew is rich and warming, and the mashed potatoes are creamy and fluffy. I highly recommend this recipe.


Abdullah all Mamun
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I love how easy this dish was to make. I was able to throw everything in the pot and let it simmer while I did other things. The result was a hearty and delicious meal that my whole family enjoyed.


steven niyitegeka
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The flavors in this dish were incredible! The beef was perfectly cooked, and the combination of vegetables and herbs created a delicious and complex gravy. The mashed potatoes were fluffy and creamy, and they soaked up the gravy perfectly.


rai bilal
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This beef stew over mashed potatoes was an absolute delight! The beef was melt-in-your-mouth tender, and the gravy was rich and flavorful. The mashed potatoes were smooth and creamy, and they perfectly complemented the stew. I'll definitely be making