BEEF STEW IN YOUR CROCK POT

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Beef Stew in your Crock Pot image

What's better to come home to (besides your family) than dinner already to eat. Just make some biscuits and a salad and you are ready to call the family to dinner.. Do not be tempted to lift the lid while this is cooking as heat and steam will escape and interrupt the way that the meat and vegetables cook and will take longer...

Provided by Pat Duran

Categories     Beef Soups

Time 4h20m

Number Of Ingredients 13

3 c potato cubes, bite size or mini potatoes cut in half
2 c each baby carrots and sliced celery
1 small sweet onion, cut in small pieces
2 medium bay leaves
1 1/2 lb stewing beef cubes
1/2 c corn starch or all purpose flour (i prefer the cornstarch)
1/4 to 1/2 tsp black pepper
1 Tbsp canola oil
2 c low sodium beef broth
1/4 c red wine
1 Tbsp worcestershire sauce
1 Tbsp chopped fresh thyme leaves
1 Tbsp minced garlic from jar

Steps:

  • 1. Combine vegetables in a 4 1/2 quart crock pot. Add bay leaves. Place beef, cornstarch* or flour* and pepper into a resealable plastic bag and toss to coat. Note: the cornstarch makes the beef crispy flour softer.Your choice*
  • 2. Brown beef well on all sides in heated oil over medium-high heat in a large cast iron . Place beef on top of the vegetables in the crock pot.
  • 3. Add broth, Worcestershire sauce, thyme and garlic to the skillet and combine well with pan drippings.Add wine to the skillet with sauce . Pour mixture over beef and vegetables.
  • 4. Cook, covered; on high setting for 4 hours or until the beef reaches internal temperature of 165^ and is fork tender. Discard bay leaves before serving. May cook for 7 to 8 hours on low if desired.

M.Hasnain Khalid
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This stew is comfort food at its best. It's hearty, flavorful, and just plain delicious.


Curly Queen
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I'm so glad I found this recipe. It's a keeper!


Mduduzi Makhoba
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This stew is perfect for a special occasion. It's elegant and delicious.


Mariam kí is best
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I love how tender the beef is in this stew. It just melts in your mouth.


Angel Sealey
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This is the best beef stew recipe I've ever tried. It's so flavorful and comforting.


Ngeno Job
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This stew is so easy to make and it's always a hit with my family.


rozhina hosseinirad
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I love the fact that this recipe is so healthy. It's packed with vegetables and lean beef.


Habibur Rahman
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This stew is perfect for a party. I made it for a potluck and it was a huge hit.


Kristine Campbell
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I'm not a big fan of beef stew, but this recipe changed my mind. It's so delicious and flavorful.


Musah Abass
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This beef stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.


Nkululeko Mthiyane
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I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.


Rato Ngcamu
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This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.


dorica mwebe
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I've tried many beef stew recipes, but this one is by far the best. The meat is so tender and the vegetables are cooked perfectly.


Travis Gonzalez
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This stew is so easy to make and it's always a hit with my guests.


Nado Elramly
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I love the addition of red wine to this stew. It gives it a rich and complex flavor.


Emujin Naraa
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This recipe is a keeper! I've made it several times and it always turns out great.


Fazi Yab
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I made this stew for my family and they loved it! Even my picky kids ate it all up.


Rrrr Ggt6
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.


Felipe Rodriguez
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I love how easy this recipe is to make. I just threw everything in my crock pot and let it cook all day. When I came home, dinner was ready!


Prosty
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This beef stew is fall-off-the-bone tender and packed with flavor. The meat is so juicy and the vegetables are cooked to perfection. I will definitely be making this again!