BEEF STEW IN A PUMPKIN
Taste of Home. Beautiful presentation. Excellent for fall celebrations. I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
Provided by ratherbeswimmin
Categories Stew
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 2 tablespoons oil.
- Add water, potatoes, carrots, green peppers, garlic, onion, salt, and pepper.
- Cover and simmer for 2 hours.
- Stir in bouillon and tomatoes.
- Wash pumpkin; cut a 6 to 8 inch circle around top stem.
- Remove top and set aside; discard seeds and loose fibers from inside.
- Place pumpkin in a shallow sturdy baking pan.
- Spoon stew into pumpkin and replace the top.
- Brush outside of pumpkin with remaining oil.
- Bake at 325 degrees for 2 hours or just until the pumpkin is tender (do not overbake).
- Serve stew from pumpkin, scooping out a little pumpkin with each serving.
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Abdul ahad Rabia
[email protected]This was my first time making beef stew and it turned out great! Thanks for the recipe!
Sage Aguilar
[email protected]I used a different type of pumpkin than the one specified in the recipe. The stew still turned out great!
Fisal Rana
[email protected]I made this stew in a slow cooker and it turned out great! The meat was fall-apart tender and the flavors were well-blended.
Joel Down
[email protected]I'm allergic to pumpkin, so I made this stew without it. It was still delicious!
Joey Arce
[email protected]The stew was a bit too spicy. I think I should have used less chili powder.
Goutam SB
[email protected]The stew was a bit too thick. I think I should have added more liquid.
Zain Naveed
[email protected]The stew was a bit too watery. I think I should have cooked it for a bit longer.
ariyan aloy
[email protected]The stew was a bit bland. I think it needed more seasoning.
Sandya Sanjima
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it without the pumpkin.
Abdulbasir Story
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I'm glad I did because the stew was surprisingly delicious. The pumpkin flavor was subtle and not overpowering.
Mahadev Tharu
[email protected]I made this stew for a dinner party and it was a big hit. Everyone loved the unique flavor of the pumpkin.
Shiconey ASolitaryWitch
[email protected]This recipe was easy to follow and the stew was delicious. I will definitely be making it again.
Ahmad Ashiq
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were well-balanced and the beef was very tender.
Tony Montana
[email protected]This was my first time cooking beef stew in a pumpkin and it turned out great! The meat was fall-apart tender and the pumpkin added a nice sweetness to the dish.
p1tis
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pumpkin gives the stew a unique and delicious flavor. I highly recommend it!
kenethpeter Peters
[email protected]This was the perfect fall dish! The beef was tender and flavorful, and the pumpkin added a sweetness and earthiness that I loved. I served it over mashed potatoes and it was a hit with my family.