BEEF STEW I

Beef Stew I image

Beef stew with rosemary.

Provided by Calla Honeystone

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h5m

Yield 8

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
6 cups water
½ teaspoon salt
½ teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
½ teaspoon browning sauce
2 teaspoons dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1 inch pieces
¼ cup instant rice

Steps:

Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
Add corn, green beans, and rice; simmer for 30 minutes longer.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 25.4 g, Cholesterol 76 mg, Fat 25.7 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 239.9 mg, Sugar 2.9 g

Iqra Chouhdry

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This is a great recipe for beef stew. It's easy to make and the stew is always delicious.

Usman shan

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The beef stew was delicious! My family loved it. I will definitely make this again.

Tameka Pacheco

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This beef stew was a hit with my family! The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again.

Mary Clifford

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I really enjoyed making this beef stew. It was simple to follow and the end result was delicious! I would recommend this recipe to anyone who enjoys a classic beef stew.

Owais Khalid

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This beef stew recipe was very flavorful and easy to make. The only thing I would change for next time is to cut the beef into smaller pieces so that it cooks more evenly.

Danielle Gill

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Overall, this beef stew was a great addition to our family's dinner repertoire! I would definitely recommend this recipe to anyone looking for a hearty and flavorful beef stew.

Kyle Fletchman

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My experience with this recipe was great! The end result was a fall-apart, flavorful beef stew that was perfect for a cold winter night. I didn't have any celery on hand so I used an extra carrot instead, and it still turned out great.

Vanessa Bennett

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The stew was so easy to prepare! The smell of the stew had my mouth watering even before it was done cooking. The flavors of the stew were perfect with just the right amount of sweetness and spice.

Love Is life

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This is my go-to recipe for beef stew. It's so easy to make and it always impresses my guests. I love the rich flavor of the broth and the tender beef.

Jeremiah Touzalin

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I've made this stew several times and it always turns out great. The beef is always tender and the vegetables are perfectly cooked. I like to serve it with mashed potatoes or rice.