BEEF STEW I
Beef stew with rosemary.
Provided by Calla Honeystone
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
- Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
- Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
- Add corn, green beans, and rice; simmer for 30 minutes longer.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 25.4 g, Cholesterol 76 mg, Fat 25.7 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 239.9 mg, Sugar 2.9 g
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Iqra Chouhdry
i48@yahoo.comThis is a great recipe for beef stew. It's easy to make and the stew is always delicious.
Usman shan
usman_shan79@hotmail.frThe beef stew was delicious! My family loved it. I will definitely make this again.
Tameka Pacheco
tameka3@gmail.comThis beef stew was a hit with my family! The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Mary Clifford
m67@aol.comI really enjoyed making this beef stew. It was simple to follow and the end result was delicious! I would recommend this recipe to anyone who enjoys a classic beef stew.
Owais Khalid
owais_khalid@hotmail.comThis beef stew recipe was very flavorful and easy to make. The only thing I would change for next time is to cut the beef into smaller pieces so that it cooks more evenly.
Danielle Gill
g_d@gmail.comOverall, this beef stew was a great addition to our family's dinner repertoire! I would definitely recommend this recipe to anyone looking for a hearty and flavorful beef stew.
Kyle Fletchman
k96@yahoo.comMy experience with this recipe was great! The end result was a fall-apart, flavorful beef stew that was perfect for a cold winter night. I didn't have any celery on hand so I used an extra carrot instead, and it still turned out great.
Vanessa Bennett
b.v64@hotmail.comThe stew was so easy to prepare! The smell of the stew had my mouth watering even before it was done cooking. The flavors of the stew were perfect with just the right amount of sweetness and spice.
Love Is life
i.love71@gmail.comThis is my go-to recipe for beef stew. It's so easy to make and it always impresses my guests. I love the rich flavor of the broth and the tender beef.
Jeremiah Touzalin
jeremiah@yahoo.comI've made this stew several times and it always turns out great. The beef is always tender and the vegetables are perfectly cooked. I like to serve it with mashed potatoes or rice.
Shahzieb khan
k_s17@hotmail.comThis beef stew recipe is a classic for a reason. It's hearty, flavorful, and comforting. I love that it's a one-pot meal, so cleanup is a breeze.