BEEF STEW GRATIN RECIPE BY TASTY
Here's what you need: diced beef, plain flour, olive oil, onion, carrots, celery, tomato puree, garlic, fresh rosemary, chopped tomato, red wine, beef stock, large potatoes, butter, salt, pepper, fresh thyme, gruyère cheese
Provided by Matthew Cullum
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 180°C (350˚F).
- Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Remove from pan.
- Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3-5 minutes. Add the garlic and fry for 2 minutes together with the beef.
- Add in the tomato puree and rosemary and fry for a further 2-3 minutes. Add the chopped tomato and cook for 2 minutes.
- Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.
- Cover the pot with a lid and cook for 2 hours.
- Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.
- Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 200°C (400˚F) with the lid off.
- Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5-10 minutes until cheese is bubbling.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams
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Dil Shad
[email protected]Avoid this recipe at all costs.
Jayden Jeftha
[email protected]This recipe is not worth your time.
Caroline Nkomo
[email protected]This recipe needs some improvement.
Sidra Kanwal
[email protected]I would not make this recipe again.
Dineo Pikini
[email protected]I don't recommend this recipe.
nwafor marvel
[email protected]This recipe was too complicated and time-consuming.
Binita Bhatta oli
[email protected]The cheese sauce was too thick.
Monir Kan Monir kan
[email protected]The vegetables were overcooked.
inam ullah
[email protected]The beef was a bit tough.
Matthew Carey
[email protected]This dish was a bit bland for my taste.
Girls Lover
[email protected]I highly recommend this recipe to anyone who loves beef stew.
Janellie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hmomar Faruksinora
[email protected]I used a different type of cheese for the gratin topping, and it still turned out delicious.
Derrick Ahenkorah
[email protected]I added some extra vegetables to the stew, such as carrots and celery, and it turned out great.
Musa Ibrahim
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was tender and the vegetables were cooked just right.
Mapula Matsa
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The end result was a hearty and comforting meal that my whole family enjoyed.
Amelia Jhonson
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The addition of the gratin topping made it so much more flavorful and interesting.
Ghazanfer Abbas
[email protected]This recipe was easy to follow and the results were amazing. The stew was rich and flavorful, and the gratin topping was crispy and golden brown.
Lionel Wells
[email protected]I made this dish for my family and they loved it! The beef was fall-apart tender and the vegetables were cooked to perfection. The cheese sauce was the perfect finishing touch.
PAC
[email protected]This beef stew gratin was an absolute delight! The combination of tender beef, flavorful vegetables, and creamy cheese sauce was heavenly. It's definitely a dish that will be on my regular rotation.