BEEF STEW - FRUGAL GOURMET STYLE
This recipe comes to you by way of the Frugal Gourmet, a fellow TV chef that passed away in 2004 amidst a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever was a food or cooking channel and his wit and fun in the kitchen certainly made for creative recipes. I believe he helped...
Provided by Scott Anderson
Categories Other Main Dishes
Time 2h
Number Of Ingredients 11
Steps:
- 1. Place everything, except Grapeseed oil and tomato paste into a Tupperware marinade container. Cover and place in the refrigerator for 24 hours, mix around every few hours to make sure everything is evenly coated.
- 2. Remove the meat from the marinade and save everything. Heat a metallic skillet over medium high heat; don't use a non-stick skillet unless that's all you have. Add in the oil and toss in a small amount of meat, making sure not to crowd the pan to allow even browning. Continue in this fashion until all the meat is cooked; remove from the pan and place into a large glass casserole dish. Add the vegetables and wine, stir in tomato paste until blended, then bring to a boil and gradually pour over browned meat. Place into a preheated 350 degree oven, covered for approximately 2 hours or until meat is fork tender.
- 3. Remove from the oven and ladle over fresh cooked al dente egg noodles or hot from the oven buttermilk biscuits.
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Charlene Taylor-Strong
[email protected]This stew is the best!
MD jahangir MD jahangir
[email protected]I can't wait to make this stew again.
Oyinkansola Towolawi
[email protected]This stew is a must-try for any beef stew lover.
Okanumee Cassy
[email protected]I'm so glad I found this recipe. It's a new family favorite.
dulal dulal
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste.
Daxter Minhaz
[email protected]I love the way this stew smells while it's cooking. It fills the whole house with a delicious aroma.
Shernena Sample
[email protected]This stew is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Iqra Yousaf
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat vegetables.
Zwelie Scina
[email protected]This stew is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Hayden Lovell
[email protected]I love that this stew is made with affordable ingredients. It's a great way to save money and still have a delicious meal.
Laquita Lowe
[email protected]This stew is perfect for a cold winter day. It's so heartwarming and delicious.
Portia Mthombeni
[email protected]I've made this stew a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Overflow Overflow
[email protected]This stew is a winner! My family loved it.
Hazrta Umer
[email protected]I love this stew! It's so flavorful and comforting.
LaTasha Carter
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender, and the vegetables are cooked to perfection.
Tereica Griffiths
[email protected]I've made this stew several times now, and it's always a success. I love that I can throw it all in the slow cooker and let it cook all day.
Cameron Anley
[email protected]This stew is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Ibrahim Ab
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The stew is so rich and flavorful, and the meat is fall-apart tender.
Robert pacheco
[email protected]I made this beef stew for my family last night, and they loved it! My husband said it was the best stew he had ever had.
Agaba Humphrey
[email protected]This beef stew is incredible! The meat is so tender and flavorful, and the vegetables are perfectly cooked. I followed the recipe exactly, and it turned out perfectly.