BEEF STEW FROM THE BAYOU
Steps:
- 1. put the beef in a large bowl and season to taste with salt, pepper and hot sauce. Coat meat well with flour. In a large Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides in a single layer, working in batches if needed. Remove meat and keep warm.
- 2. Add onions, celery and garlic to the pot. Sauté for 3 to 5 minutes, stirring occasionally, until vegetables are soft.
- 3. Return beef to the Dutch oven and mix. Add bay leaf, Worcestershire sauce, and stock. Stir and scrape the bottom of the pot to loosen meat/vegetable bits. Add carrots and potatoes and stir.
- 4. Bring to a boil, cover and reduce heat so the mixture simmers slowly for 1 to 1 1/2 hours or until tender. Add green onions and season to taste. Simmer for another 10 minutes. Serve over rice. Makes 6 to 8 servings.
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malaysia Mattison
[email protected]I can't wait to try this recipe!
Shabitra Kadel
[email protected]This is a must-try recipe!
luther Howell
[email protected]I'll definitely be making this stew again!
Melissa Lisa
[email protected]This is the best beef stew I've ever had!
Christina Baber
[email protected]I highly recommend this recipe!
Mostafiz media
[email protected]This stew is delicious!
Carmela Islas
[email protected]I love this recipe!
Dorcas Munene
[email protected]This stew is a keeper!
LARA Gamingtamil
[email protected]This is my new favorite beef stew recipe! It's so easy to make and it always turns out perfect.
vincenzo
[email protected]I'm not a fan of stews, but I decided to give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was tender.
RESPECT KING
[email protected]The recipe was easy to follow, but I found that the stew needed a little more seasoning. I added some salt, pepper, and garlic powder and it was perfect.
Lal sobujer sylhet
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Hamid Abasi
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the beef is so tender.
Michael Atherton
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The beef was tender and the sauce was flavorful.
Nishita Das
[email protected]This stew is so easy to make and it tastes like it's been simmering all day. The beef is tender and the vegetables are perfectly cooked.
Dio's Cereal
[email protected]I followed the recipe exactly and my stew turned out amazing! The beef was fall-apart tender and the sauce was rich and flavorful. My family loved it!
Ken Wells
[email protected]This beef stew is a delicious and easy-to-follow recipe. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!