BEEF STEW FOR A CROWD

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Beef stew always seems to be popular at a large gathering. Everyone likes this hearty combination of beef, potatoes, carrots, celery and onion in a savory tomato-to-beef broth.-Jackie Holland, Gillette, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 22 servings (5-1/2 quarts).

Number Of Ingredients 13

2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
3 tablespoons canola oil
12 cups water
2 cans (15 ounces each) tomato sauce
1/4 cup beef bouillon granules
1 teaspoon salt, optional
1/2 teaspoon pepper
3-1/2 pounds potatoes, peeled and cubed
4 medium carrots, sliced
3 celery ribs, sliced
2 medium onions, coarsely chopped
3/4 cup all-purpose flour
1-1/2 cups cold water

Steps:

  • In a soup kettle, brown beef in oil; drain. Stir in the water, tomato sauce, bouillon, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the meat is tender., Add the potatoes, carrots, celery and onions. Return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. , Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 739mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Emmanuel Wilson
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I made this beef stew for a crowd and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.


Olivia Sarfo
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This beef stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I love the combination of beef, vegetables, and gravy. I will definitely be making this again.


Pagla Boy
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I've made this beef stew several times and it's always a winner. It's easy to make and the results are always delicious. The beef is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this reci


PRINCESS REBECCA OTIENO
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This beef stew is amazing! I made it for a crowd and it was a huge hit. The beef was so tender and the vegetables were cooked to perfection. The gravy was also delicious and flavorful. I will definitely be making this again.


Gabriel Sikazwe
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I've made this beef stew several times and it's always a hit. It's perfect for a cold winter night or a special occasion. The beef is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this rec


Squadupp
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This beef stew is one of my favorite recipes. It's easy to make and the results are always delicious. I love the way the beef and vegetables cook together and the gravy is always so flavorful. I highly recommend this recipe.


Abdulrehman Nisar
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I made this beef stew for a crowd and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.


Chileshe Namwawa
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This beef stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I love the combination of beef, vegetables, and gravy. I will definitely be making this again.


Tanveer Ahmad Saeed
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I've made this beef stew several times and it's always a winner. It's easy to make and the results are always delicious. The beef is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this reci


Femzy Wire
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This beef stew is amazing! I made it for a crowd and it was a huge hit. The beef was so tender and the vegetables were cooked to perfection. The gravy was also delicious and flavorful. I will definitely be making this again.