From Martha Stewart's Everyday Food magazine. I make this quite frequently for when we have family or friends coming over. It's also good if you replace half the water with red wine, it makes the broth a bit more rich.
Provided by plannermom
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef in a 5-quart slow cooker. Distribute tomato paste, vinegar, and flour over beef; season generously with salt and pepper.
- Add onions, potatoes, carrots, garlic, and bay leaves. Pour in about 3 cups of water or enough to cover the ingredients.
- Cover slow cooker; cook on high until beef is fork-tender, about 5 hours (or cook on low heat 8 hours).
Nutrition Facts : Calories 732.6, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.5, Sodium 485.4, Carbohydrate 35.8, Fiber 5.5, Sugar 9.2, Protein 45.6
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Mojur Rahman
[email protected]Overall, this beef stew recipe is a good one. It's easy to follow and the end result is a delicious and hearty stew.
Nina Villegas
[email protected]This beef stew recipe is a good starting point, but I would make a few changes. I would add more vegetables and I would also use a different type of beef.
Lalim Ahmod
[email protected]I'm not sure what went wrong, but this beef stew recipe didn't turn out well. The meat was tough and the gravy was bland.
HILLARY OPIYO
[email protected]This beef stew recipe is just okay. It's not bad, but it's not great either.
N YM
[email protected]I would not recommend this beef stew recipe. It's a waste of time and ingredients.
Samuel Pop
[email protected]This beef stew recipe is not very good. The meat was tough and the gravy was bland.
Baguma Moses
[email protected]I followed the recipe exactly but the beef stew turned out tough. I think I might have overcooked it.
Abdulsalam Ado
[email protected]I tried this beef stew recipe and it was a bit bland. I think it needed more seasoning.
ABC Ripon khan
[email protected]This beef stew recipe is easy to follow and the end result is a delicious and hearty stew. I would definitely recommend it.
Alex Babu
[email protected]I followed the recipe exactly and the beef stew turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Firefly Nanny
[email protected]This beef stew recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty stew that's perfect for a special occasion.
Lydell Hill
[email protected]I'm not a big fan of beef stew, but I tried this recipe and it was actually really good. The meat was tender and the gravy was flavorful.
Lewis Mphanza
[email protected]This beef stew recipe is perfect for a slow cooker. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
Phillip Zilliot
[email protected]This beef stew recipe is a great way to use up leftover beef. I usually make it with pot roast, but you can use any type of beef.
Kalli Rhodes
[email protected]I love this beef stew recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or mashed potatoes.
Lutho69 Tofile59
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Laith kan3an
[email protected]I've made this beef stew recipe several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
IZZY GABANNA TOKOSS
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.