BEEF STEW DAISYFIELDS
My favorite beef stew that I've been making for ages. What makes this stew different? It's the faint taste of cloves and chili. There are many excellent beef stews, but I think this is amongst the best! Like many stews, it tastes best when served next day after making.
Provided by Rinshinomori
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown meat slowly in oil in heavy kettle or dutch oven. Sprinkle with sugar and continue browning until all meat is well seared. Dust lightly with flour and continue to brown.
- Add seasonings, bay leaf, cloves, tomatoes, green pepper, stock, and boiling water. Cover kettle. Simmer over low heat for 2 1/2 hours until meat is tender.
- Add vegetables, except peas, and continue to cook 1 hour longer. Add peas and cook 15 minutes longer.
- Small buttered biscuits complement this stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beef #stews #meat #4-hours-or-less
You'll also love
Foridul 4455
4455-f96@yahoo.comI would rather eat cardboard than this stew.
Fahimkan Fahim07
fahimkan.f@yahoo.comThis recipe is a waste of time and ingredients.
Hubert Xavier
xavier-h69@hotmail.comI would not recommend this recipe.
Emmanuel Chisom Edeh
emmanuel-c22@yahoo.comThe stew was too thick for my liking.
Irfan Abdul Rashid
i-rashid@gmail.comI found the stew to be a bit bland.
Alamah 256
2.a2@hotmail.co.ukThe stew was a little too salty for my taste.
Chiristin Salyb
csalyb@aol.comI'm not a big fan of beef stew, but I thought this recipe was pretty good.
TBMA3 SENPAI
s.t48@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
toyota Camry
camry_t62@hotmail.comI served the stew with mashed potatoes and it was a hit with my family.
Titas Ray
t_ray@aol.comI used a variety of vegetables in my stew, including carrots, celery, onions, and potatoes.
Abed A
a_abed@aol.comI added some red wine to the stew and it gave it a really nice flavor.
Emmanuel Okechukwu
emmanuel.o@gmail.comI made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Khethukuthula Jabulile
j61@yahoo.comThis is a great recipe for a winter meal. The stew is hearty and filling, and the flavors are perfect for a cold day.
Yasmeen Jani
jyasmeen35@yahoo.comThe stew was easy to make and the ingredients were easy to find. The beef was tender and the vegetables were cooked perfectly.
Wamimbi Joram
w.j86@hotmail.comI followed the recipe exactly and the stew turned out amazing! My family loved it and I will definitely be making it again.
Sooraj Kumar Peerani
peerani-s@aol.comThis is my go-to beef stew recipe. I've made it several times and it always turns out great. The meat is always tender and the sauce is rich and flavorful.
My Senu
ms80@hotmail.comMade this last night and it was delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and satisfying stew.