BEEF STEAKS WITH CAPSICUM RELISH
This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored in the fridge and reheated just before serving. I have listed the amounts for the veg I chose to serve with this but feel free to serve with what you want.
Provided by The Flying Chef
Categories Steak
Time 45m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Roast capsicum skin side up, under grill, until skin blisters and blackens. Stand for 5 min's to cool, peel away skin and slice thinly.
- Heat a little olive oil in a pan, cook onion and garlic, stirring until soft.
- Add chillies, vinegar, sugar and capsicum, cook, stirring about 8 Min's.
- Meanwhile cook steaks, on an oiled grill plate, or grill or BBQ, until browned on both sides and cooked as desired.
- Boil, steam or microwave vegetables, until just tender.
- You can either do the same with potato and just boil or do as I did, which was to only par boil them, drain, sprinkle with paprika and garlic powder and finally roast in pre-heated oven of 180 degrees celsius, until browned and crisp, so take your pick.
- To Serve: Place vegetables on plate, place steaks on veg and top each steak with capsicum relish, sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steaks
You'll also love
Trish Russell
[email protected]This recipe was easy to follow and the results were delicious. The steaks were juicy and flavorful, and the relish was a great way to add a bit of sweetness and acidity to the dish.
salehin mahmud
[email protected]I made this dish for a dinner party and it was a hit. The steaks were cooked to perfection and the relish was the perfect complement. I will definitely be making this again.
Gentle Dove
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steaks were cooked perfectly and the relish was flavorful and tangy. I would recommend this recipe to others who enjoy spicy food.
Shareef Bacha004
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The steaks were cooked perfectly and the relish was flavorful and tangy. I would definitely recommend this recipe to others.
Sarban Sharban
[email protected]This recipe was easy to follow and the results were delicious. The steaks were juicy and flavorful, and the relish was a great way to add a bit of sweetness and acidity to the dish.
Charl Ahrendse
[email protected]I made this dish for a dinner party and it was a hit. The steaks were cooked to perfection and the relish was the perfect complement. I will definitely be making this again.
haley melton
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steaks were cooked perfectly and the relish was flavorful and tangy. I would recommend this recipe to others who enjoy spicy food.
Lesego Hlatshwayo
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The steaks were cooked perfectly and the relish was flavorful and tangy. I would definitely recommend this recipe to others.
bonnie lemay
[email protected]This recipe was easy to follow and the results were delicious. The steaks were juicy and flavorful, and the relish was a great way to add a bit of sweetness and acidity to the dish.
Raja Ahmad
[email protected]I made this dish for a dinner party and it was a hit. The steaks were cooked to perfection and the relish was the perfect complement. I will definitely be making this again.
FAISU KHAN
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steaks were cooked perfectly and the relish was flavorful and tangy. I would recommend this recipe to others who enjoy spicy food.
Dr.Khawar Taimoor
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The steaks were cooked perfectly and the relish was flavorful and tangy. I would definitely recommend this recipe to others.
Nowaid Amin
[email protected]This recipe was easy to follow and the results were delicious. The steaks were juicy and flavorful, and the relish was a great way to add a bit of sweetness and acidity to the dish.
mandala 314
[email protected]I made this dish for a dinner party and it was a hit. The steaks were cooked to perfection and the relish was the perfect complement. I will definitely be making this again.
Mandee Drummond
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steaks were cooked perfectly and the relish was flavorful and tangy. I would recommend this recipe to others who enjoy spicy food.
Siddique Arain
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The steaks were cooked perfectly and the relish was flavorful and tangy. I would definitely recommend this recipe to others.
Aisha Saleem
[email protected]This recipe was easy to follow and the results were delicious. The steaks were juicy and flavorful, and the relish was a great way to add a bit of sweetness and acidity to the dish.
Emmanuel Sichali
[email protected]I made this dish last night and it was a hit with my family. The steaks were so tender and the relish was flavorful and tangy. I will definitely be making this again soon.
ak azad
[email protected]This dish was amazing! The beef steaks were cooked to perfection and the capsicum relish was the perfect complement. I will definitely be making this again.