Steps:
- Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process till smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade. Grill the steak on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness and turning once and brushing once with reserved marinade halfway through. Discard any marinade. Remove steak from grill; let stand for 5 minutes. Thinly slice meat across the grain. Nutrition facts per serving: 237 cal., 12 g total fat (6 g sat fat), 77 mg chol., 210 mg sodium, 3 g carbo., 0 g fiber, 26 g pro. Daily Values: 3% vit A, 2% vit C, 1% calcium, 20% iron. Pot-luck tip: Keep the meat soaking in the marinade as you transport it on ice. Then grill the meat just before everyone gathers to eat. Remember to pack a long-handled brush (to brush on the marinade as the meat cooks), long-handled tongs, and a sharp knife.
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Salahuddin Salisu
[email protected]This is a great recipe for beginners.
Tamim Sk
[email protected]This is the perfect recipe for a summer cookout.
shan amjad
[email protected]This is a great recipe for a special occasion.
Mushroom254 Official
[email protected]I'll be making this again and again.
AwaisKing AwaisKing
[email protected]This was a great way to change up my usual steak routine.
smriti saud
[email protected]I would definitely recommend this recipe to others.
BaGhii Chokroo
[email protected]This recipe is a must-try for any steak lover.
oyindamola adeniyi
[email protected]This is the best steak marinade I've ever tried.
Treygotbandzs Yt
[email protected]I'm not a big fan of Thai food, but this recipe was really good.
Solomon Opoku
[email protected]5 stars!
Safayet Abid
[email protected]So easy and so good!
Christopher DeReef
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nikita Dhami
[email protected]The steak was a little tough, but the marinade was delicious. I think I might try it again with a different cut of steak.
mLs
[email protected]This was my first time making steak in a Thai marinade and it turned out great! The marinade was easy to make and the steak was cooked to perfection.
MD ANTOR KHAN BD
[email protected]I love this recipe! The steak is always so juicy and tender. I've made it several times and it's always a hit with my family and friends.
Caydon Meisenheimer
[email protected]This Thai marinade is a game-changer! The steak came out so tender and flavorful. I marinated it for about 24 hours and then grilled it over medium heat. It was perfect!