BEEF STEAK AND BLACK BEAN SOFT TACOS

Beef Steak And Black Bean Soft Tacos image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 cup salsa, divided
2 teaspoons chili powder
1-½ teaspoons ground cumin, divided
1 can (15 ounces) reduced sodium black beans, rinsed, drained, divided
1 tablespoon vegetable oil
8 small corn or flour tortillas (5 to 6-inch diameter), warmed
Thinly sliced lettuce, sliced avocado, chopped tomato, salsa, crumbled queso fresco and cilantro leaves (optional)
1 pound beef Bottom Round Steaks, cut ¼ inch thick

Steps:

1.Combine ½ cup salsa, chili powder and 1 teaspoon cumin. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2.Combine 1 cup beans, remaining ½ cup salsa and ½ teaspoon cumin in medium microwave-safe bowl. Mash with fork into chunky paste. Cover and microwave on HIGH 1 to 2 minutes or until hot, stirring once. Keep warm.
3.Meanwhile, heat 1-½ teaspoons oil in large nonstick skillet over medium-high heat until hot. Remove steaks from marinade; discard marinade. Cooking in batches, place steaks in skillet (do not overcrowd) and cook 2 to 3 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.) Remove steaks from skillet; keep warm. Repeat with remaining steaks and oil.
4.Spread bean mixture evenly on tortillas. Cut steaks into 4 pieces each and divide evenly among tortillas. Top beef with remaining beans and toppings, as desired. Fold tortillas in half to serve.
Beef. It's What's For Dinner

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michael tuck

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These tacos were delicious! The steak was cooked perfectly and the black beans added a nice contrast in texture. I loved the combination of flavors and textures. I will definitely be making these again.

Mohammad Sami

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I made this recipe for my family and they loved it! The steak was cooked perfectly and the black beans added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.

Matthew Escamilla

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These tacos were so good! The steak was cooked perfectly and the black beans were a great addition. I loved the combination of flavors and textures. I will definitely be making these again.

Omur sorif Jihad hossain

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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the black beans add a nice contrast in texture. I love that this recipe is so versatile - I can use different types of steak, beans, and toppings to

Dashaun Thomas

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These tacos were delicious! The steak was cooked perfectly and the black beans added a nice touch of sweetness. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.

Asingura Rodeth

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I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The steak and black bean combination is unique and flavorful, and the tacos are easy to make. I will definitely be making these again.

Violet Lilly

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I made this recipe for a party and it was a hit! Everyone loved the tacos and they were gone in no time. I will definitely be making this recipe again for future parties.

Birikti K

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This recipe was easy to follow and the tacos turned out delicious. I would recommend using a good quality steak for this recipe, as it really makes a difference in the flavor.

Siyabulela Motsetse

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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful. I loved the combination of flavors and textures in this taco.