BEEF SQUASH SHISH KABOBS
These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1/2 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally., Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 346 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 2466mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 3g fiber), Protein 32g protein.
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Ahnaf Alif
[email protected]I'm not a big fan of squash, but I really enjoyed these kabobs. The beef was so tender and flavorful that it made up for the squash.
Amy Huggins
[email protected]These kabobs were easy to make and turned out great! I used a pre-made marinade for the beef, which saved me time. The squash cooked evenly and was slightly caramelized on the edges.
Amit Sharma
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. I especially liked the combination of beef and squash.
Elijah James
[email protected]These kabobs were delicious! I used a pre-made marinade for the beef, which saved me time. The squash cooked evenly and was slightly caramelized on the edges.
Joy Mfon
[email protected]These kabobs were a bit dry. I would recommend marinating the beef for longer or adding some moisture to the squash.
Md. Shamim
[email protected]The beef on these kabobs was a bit overcooked, but the squash was perfect. I would recommend cooking the beef for a shorter amount of time.
Nothing is possible
[email protected]These kabobs were a bit bland for my taste. I would recommend adding more seasoning to the beef and squash.
Ramy Elmasry
[email protected]I'm not a big fan of squash, but I really enjoyed these kabobs. The beef was so tender and flavorful that it made up for the squash.
Charlene Kaye
[email protected]These kabobs were easy to make and turned out great! I used a pre-made marinade for the beef, which saved me time. The squash cooked evenly and was slightly caramelized on the edges.
Angela Agee
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. I especially liked the combination of beef and squash.
Landan Faison
[email protected]These kabobs were delicious! The beef was tender and flavorful, and the squash was cooked perfectly. I will definitely be making these again.