BEEF & SPINACH GYROS
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread. It's topped with tomato, onion and a Greek-style yogurt. Tradition takes a slight twist with the use of ground beef, spinach and ripe olives. Opa! -Mary Johnson, Coloma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon pepper; heat through. Stir in tomato; set aside., In a small bowl, combine the yogurt, mayonnaise and remaining lemon pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1027mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein.
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Arslan Qaiser
[email protected]These gyros were a bit too spicy for my taste. I think I would have preferred them if they had used less chili powder.
melese tekela
[email protected]I'm not a big fan of beef, but I really enjoyed these gyros. The spinach and feta cheese helped to balance out the flavor of the beef.
Camila Caldera
[email protected]I made these gyros for my husband and he loved them! He said they were the best gyros he's ever had.
Mr Ovi
[email protected]These gyros were a bit dry for my taste. I think I would have preferred them if they had been cooked in a slow cooker instead of on the stovetop.
Vx Nitro 9
[email protected]I've never had gyros before, but these were amazing! I loved the combination of flavors and textures.
Dominick Dean
[email protected]These gyros were easy to make and turned out great! I will definitely be making them again.
ROBEL ROBEL
[email protected]The gyros were good, but I found the tzatziki sauce to be a bit bland. I would probably add some more garlic and lemon juice next time.
Muhammd Ahmed
[email protected]These gyros were a bit too greasy for my taste. I think I would have preferred them if they had been cooked on a grill instead of in a pan.
Leano Plaatjies
[email protected]I'm not a big fan of spinach, but I really enjoyed these gyros. The flavors were well-balanced and the meat was cooked perfectly.
Kailee Hayes
[email protected]I made these gyros for a party and they were a huge hit! Everyone raved about how tasty they were.
Kareem Stiles
[email protected]These gyros were delicious! The spinach added a nice flavor and the tzatziki sauce was the perfect complement.
Jahid hasan Joy
[email protected]I love that this recipe uses ground beef instead of traditional gyro meat. It makes it much more affordable and easier to make.
Yousef Imad
[email protected]I've made these gyros several times now and they are always a crowd-pleaser. The combination of beef, spinach, and feta cheese is perfect.
Gabriel Kioko
[email protected]These beef and spinach gyros were a hit with my family! The flavors were amazing and the meat was so tender.