BEEF SPANISH RICE

Beef Spanish Rice image

Make and share this Beef Spanish Rice recipe from Food.com.

Provided by Amber Matlock

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
1 cup rice
1 cup beef broth
1 (15 ounce) can tomato sauce
3 ounces tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 ounces diced green chilies, undrained
1 garlic clove, finely chopped
1 dash pepper
1 dash red pepper flakes
1/2 cup chopped fresh cilantro (for garnish)

Steps:

1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
2. Drain ground beef and return to pan.
3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
4. Garnish with fresh chopped cilantro.

Nutrition Facts : Calories 402.5, Fat 14.9, SaturatedFat 5.1, Cholesterol 51.5, Sodium 905.2, Carbohydrate 51.1, Fiber 8.5, Sugar 10.7, Protein 21.1

*** Explore more Beef Spanish Rice Recipes »

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