BEEF SOUTHWESTERN WONTONS
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger food and very adaptable.
Provided by Brandi Kirkpatrick
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and grain off grease. Add taco seasoning, green pepper, and onion; cook according to package directions (add water). Add Mexi-corn and green chilies, heat through. Set aside.
- 2. Heat 1 inch of oil in a large skillet.
- 3. Lay out one wonton wrapper at a time, place about one (good sized) teaspoon of ground beef mixture. Top with a small amount of shredded cheese.
- 4. Sealing Wontons: Wet the edges of the wonton with water, pull the opposite corners up and press together. Pull the remaining two sides up and seal with the sides already up. Pinch closed.
- 5. Fry in hot oil until golden brown, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh with salsa.
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Sk Namlom
[email protected]These wontons were delicious! The flavor combination was perfect. I'll definitely be making them again.
Nelson V
[email protected]These wontons were a bit too greasy for me. I think I'll try baking them next time instead of frying them.
unzana Kc
[email protected]I'm not a big fan of beef, but I loved these wontons! The filling was flavorful and the wontons were crispy. I'll definitely be making them again with different fillings.
Raistlin Donaho
[email protected]These wontons were easy to make and they turned out great! The filling was flavorful and the wontons were crispy. I'll definitely be making them again.
Donovan Llewellyn
[email protected]I made these wontons for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Hokshawy S2020
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at a specialty grocery store. The wontons were worth the effort though! They were delicious.
Razzaq Akram
[email protected]These wontons were a bit too spicy for me, but my husband loved them. He said they were the best wontons he's ever had.
Md . Faruk Hawlader
[email protected]I'm not a big fan of wontons, but these were really good! The beef filling was flavorful and the wontons were crispy. I'll definitely be making these again.
Cheryl Brewster
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The filling is flavorful and the wontons are crispy. I highly recommend them!
Rebecca Joy
[email protected]These beef southwestern wontons were a hit at my party! They were easy to make and everyone loved them.