BEEF SOUP PROVENCAL
I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread. The smell of the herbs is awesome!! Note: You can buy Herbes de Provence in the spice section, but you may also use 1/4 teaspoon dried thyme leaves and 1/4 teaspoon dried rosemary leaves, crushed, to substitute.
Provided by Loriell
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, brown beef over medium heat 4-5 minutes or until outside surface is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.
- Stir in beans, broth, tomatoes, and Herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue to simmer 5 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 384.8, Fat 15.3, SaturatedFat 6.9, Cholesterol 84.7, Sodium 295, Carbohydrate 24.9, Fiber 5.8, Sugar 0.2, Protein 36.1
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Arishd Ali
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great!
Bilawal
[email protected]This soup is a great way to get your kids to eat their vegetables.
RAMIM ABDULLAH
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I'll have to try it again.
Emmanuel Luis
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Landen Hupp
[email protected]I added some chopped carrots and celery to the soup, and it turned out even better.
Innvestor Ib
[email protected]I'm not a big fan of fennel, so I omitted it from the recipe. The soup still turned out great.
Nahid alli
[email protected]I made this soup in my slow cooker, and it was perfect for a cold winter day. The beef was so tender and the vegetables were cooked to perfection.
Prince Noyon
[email protected]This soup is a great way to use up leftover beef. I made it with some leftover pot roast, and it turned out delicious.
Junior Montsho
[email protected]I was disappointed with this soup. The broth was bland and the beef was tough. I won't be making this again.
Tufatjol hossen
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with half the amount of salt.
Apon Biswas
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so delicious and flavorful. I highly recommend this recipe.
Trishon Telman
[email protected]This soup is amazing! The flavors are so well-balanced, and the beef is so tender. I will definitely be making this again.
Roseline Ogbodo
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the broth is rich and savory. I love serving this soup with a crusty baguette and a green salad.
Joni Gaming
[email protected]This Provencal beef soup was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the addition of the fennel and saffron, which gave the soup a unique and unforgettable flavor.