BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
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Jed IT Solution Limited - JIS
[email protected]These sliders are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
kalisthan tv
[email protected]I love that these sliders can be customized to anyone's taste. You can add different toppings or sauces to make them your own.
Sam Ruddle
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for tailgating or potlucks.
Joanitha Delunaa
[email protected]I've made these sliders several times now and they're always a hit. They're a great way to use up leftover beef.
Sajid Riaz
[email protected]These sliders are delicious! The beef is juicy and flavorful, and the cheese is melted and gooey.
Soomro Tallah
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Raiza Shafiq
[email protected]I love that these sliders can be made ahead of time. It makes them a great option for busy weeknights.
coronji Calhoun
[email protected]These sliders are the perfect comfort food. They're cheesy, beefy, and oh so delicious.
Beauty Vera
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them!
Process Rai
[email protected]These sliders are so good! The beef is cooked perfectly and the cheese is melted and gooey.
James Nii afadi
[email protected]These sliders are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
Joynto Com
[email protected]I love that these sliders can be customized to anyone's taste. You can add different toppings or sauces to make them your own.
Sunny Thapa
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for tailgating or potlucks.
Emmanuel julius
[email protected]I've made these sliders several times now and they're always a hit. They're a great way to use up leftover beef.
JUVAER GAMING
[email protected]These sliders are so juicy and flavorful. I love the combination of beef, cheese, and onions.
firebird loko
[email protected]I love that these sliders can be made with ground beef or turkey. It makes them a great option for any diet.
Rick Bladen
[email protected]These sliders are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ali Mohammedawol
[email protected]I made these sliders for my family and they were gone in minutes! They're so delicious and easy to make.
Rosie Rajput
[email protected]The flavors in these sliders are amazing. The beef is perfectly seasoned and the cheese is melted to perfection.
pixonic molina
[email protected]These beef sliders were a huge hit at my party! They were so easy to make and everyone loved them.