BEEF SKILLET SUPPER

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Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

Fardeen Jan
j-fardeen@gmail.com

Thanks for sharing this recipe!


Nicole Mikoda
mnicole@gmail.com

This is now my go-to recipe for beef skillet supper.


Jamie Owen
owenj@yahoo.com

I'll definitely be making this again.


Goodluck Shugaba
g.s@hotmail.com

Great recipe!


Tanisha
tanisha63@yahoo.com

Overall, this was a good recipe, but I think I'll try a different one next time.


rozy thapa
r.t@yahoo.com

I would have liked the beef to be cooked a bit more.


Jamersen Stokley
stokley-jamersen23@yahoo.com

I found the instructions to be a bit confusing.


Corin Bryan
bryan-c@yahoo.com

This recipe was a bit bland for my taste.


Ahamed Hasan
hasanahamed@yahoo.com

The flavors in this dish are amazing! The beef, veggies, and sauce all come together perfectly.


Julian Saldana
j.saldana@gmail.com

I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Jasline Jean baptiste
jaslinej@hotmail.com

This recipe is a keeper! I've made it several times and it always turns out great.


Wll Comon
comonwll5@gmail.com

I made this dish for a potluck and it was a huge success! Everyone loved it.


Biplove Limbu
l45@yahoo.com

This beef skillet supper was a hit with my family! The beef was tender and flavorful, and the veggies were cooked to perfection. I especially loved the creamy mushroom sauce.